Instant Pot Churro Bites

These aren’t Disneyland churros, but they are fast, easy, and you can make them at home!

We love these churro bites because they only require a handful of ingredients.  If you have a box of cake mix hanging out in your pantry, you probably have everything you need to make this tasty treat.

What do I need to make Instant Pot Churro Bites:

If you don’t have an Instant Pot, we recommend the Instant Pot Lux. It’s one of the cheaper models, but I love mine.

Egg bite molds are a great Instant Pot accessory.  They can be used in a variety of ways, although you might find they’re worth buying just for these Churro Bites.

Make sure you purchase the correct size of egg bite molds for your Instant Pot:

• Egg Molds For 6qt or 8qt Instant Pots
• Egg Molds for For 3qt Instant Pot

After you have mastered these Instant Pot Churro Bites, be sure to try our Instant Pot Fudgy Brownies! They are amazing.

How to Make Instant Pot Churro Bites:

First, prepare two silicone egg bite molds with non-stick spray.

Prepare your cake mix according to directions if you haven’t already. Note: you only need half of the cake mix for a single batch of churro bites.

Next, add cinnamon and nutmeg to the prepared cake mix. Stir to combine.

Spoon the cake batter into the egg bite molds until they are 3/4 full. Tap the mold on the counter to settle batter and remove any bubbles. Cover with foil, making sure the edges are sealed.

Insert trivet in the Instant Pot and add 1 cup water. Carefully place the egg molds onto the trivet. Lock the lid in place and turn the knob to sealing.

Press the Manual or Pressure Cook button and set for 12 minutes.  When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.

Carefully remove the molds from the pot. Place on a cooling rack and allow to set for 5 minutes before un-molding.

Finally, in a shallow bowl, mix together brown sugar and 1 Tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.

Related Article: You’ll love our recipe for Puff Pastry Baked Churros, or as we like to call them, cheater churros! 

Serving Instant Pot churro Bites:

These churros are great when they are hot and fresh.  You might consider serving them with different toppings, although you don’t have to.  Try drizzling them with:

• chocolate
• caramel
• cream cheese icing
• white chocolate
• peanut butter

Watch how to make These Instant Pot Churro Bites:

Check out our Youtube Channel.  We will show you how to make these Instant Pot Churro Bites.

Each recipe on our channel and blog is tried and true, so you know they will be tasty. Watch it HERE.

If you liked these Instant Pot Churro Bites, You may also like:

• Instant Pot Mini Cheesecakes
• Instant Pot Dulce de Leche (Homemade Caramel)
• Slow Cooker Cake Mix Apple Cobbler
• Turtle Texas Sheet Cake
• Puff Pastry Baked Churros
• Copycat Taco Bell Cinnamon Twists Recipe

Instant Pot Churro Bites Recipe

These Instant Pot Churro Bites are miniature, cinnamon-sugar goodness.

ServingServing: 6

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Ingredients

• ▢ 7 ounces white cake mix, or yellow cake mix, ½ box, prepared according to package directions
• ▢ 1 teaspoon cinnamon
• ▢ ½ teaspoon nutmeg
• ▢ 1 cup water
• ▢ ⅓ cup brown sugar
• ▢ 1 Tablespoon cinnamon

Equipment

• Egg Mold
• Instant Pot
• Mixing Bowl

Instructions

1. Spray the inside of two silicone egg bite molds with non-stick spray.
2. Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
3. Spoon the cake batter into the egg bite molds until they are 3/4 full.
4. Tap the mold on the counter to settle batter and remove any bubbles. Cover with foil, sealing edges.
5. Insert trivet in the Instant Pot and add 1 cup water.
6. Carefully place the egg molds onto the trivet. Lock the lid in place and turn the knob to sealing.
7. Press the Manual or Pressure Cook button and set for 12 minutes.
8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
9. Carefully remove the molds from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
10. In a shallow bowl, mix together brown sugar and 1 Tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.

Nutrition

Calories: 174 kcal · Carbohydrates: 40 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Sodium: 235 mg · Potassium: 45 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 5 IU · Vitamin C: 1 mg · Calcium: 101 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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