Instant Pot Cilantro Lime Chicken Recipe (Dump and Go)

It doesn’t get easier or more flavorful than this Instant Pot Cilantro Lime Chicken Recipe!

You can use this chicken in just about anything! Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!

You can make this Cilantro Lime Chicken recipe in the Slow Cooker HERE!

Ingredients needed for Instant Pot Cilantro Lime Chicken:

1 1/2 pounds chicken breast1 cup chicken broth
Juice from 2 limes
1 bunch fresh cilantro (roughly chopped)
1 (12 ounce) bag frozen corn
2 cloves garlic (minced)
1/2 red onion (diced)
(15 ounces) canned black beans (drained and rinsed)
1 teaspoon cumin
salt and pepper, to taste

How to make this flavorful Chicken:

Place all ingredients in your Instant Pot.

Put your lid on the pot and put the VALVE on sealing (not venting).

Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).

When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING.

Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.

Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!

Related Recipe: Looking for more Lime Chicken?! Try our Baked Chili Lime Chicken Tenders!

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How to turn this Instant Pot Cilantro Lime Chicken into a Freezer Meal:

Add all ingredients EXCEPT CHICKEN BROTH to a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days.

When ready to use, dump ingredients from bag into Instant Pot and add 1 cup of chicken broth in with the frozen food.

Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes.

You can do a NATURAL RELEASE or QUICK RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

Looking for more freezer meals just like this? Click here for our top 100 Instant Pot Freezer Meals!

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Try these other Instant Pot Chicken Recipes:

• Instant Pot Chicken Caesar Sandwiches Recipe
• Instant Pot Chicken Chile Verde Recipe
• Instant Pot Chicken Fajitas Recipe
• Instant Pot Chicken Tikka Masala Recipe
• Instant Pot Chicken Alfredo Penne Pasta

Instant Pot Cilantro Lime Chicken Recipe (Dump and Go)

This Instant Pot Cilantro Lime Chicken is easy and full of flavor! The lime and cilantro pair perfectly together for a family favorite dish.

ServingServing: 6

Prep Time 8 minutes minutes

Cook Time 20 minutes minutes

Pressurize Time 10 minutes minutes

Total Time 38 minutes minutes

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Ingredients

• ▢ 1½ pounds boneless, skinless chicken breasts
• ▢ 1 cup chicken broth
• ▢ Juice from 2 limes
• ▢ 1 bunch fresh cilantro, roughly chopped
• ▢ 12 ounces frozen corn
• ▢ 2 garlic cloves, minced
• ▢ ½ red onion, diced
• ▢ 15 ounces black beans, (drained and rinsed)
• ▢ 1 teaspoon cumin
• ▢ salt and pepper, to taste

Equipment

• Instant Pot
• Spoon (Wooden)
• Fork

Instructions

1. Place all ingredients in your Instant Pot
2. Put your lid on the pot and put the VALVE on sealing (not venting).
3. Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).
4. When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING
5. Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.
6. Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!

Notes

How to turn this into a freezer meal: Add all ingredients EXCEPT CHICKEN BROTH to a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days. When ready to use, dump ingredients from bag into Instant Pot and add 1 cup of chicken broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes.

You can do a NATURAL RELEASE or QUICK RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

Nutrition

Calories: 287 kcal · Carbohydrates: 32 g · Protein: 33 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 280 mg · Potassium: 900 mg · Fiber: 8 g · Sugar: 1 g · Vitamin A: 136 IU · Vitamin C: 10 mg · Calcium: 37 mg · Iron: 3 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

This post was included in our Top 18 Easy Freezer Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!

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