Name: Instant Pot Honey Glazed Carrots Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 pounds carrots (peeled and sliced); 1 cup water; 3 Tablespoons olive oil; 3 Tablespoons honey; salt and pepper, to taste; fresh parsley (for garnish)

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have! Sometimes you even feel like you’re eating a dessert.

Sometimes I wonder if I am making these Instant Pot carrots for my kids so they will eat something remotely healthy, or if that is really just a ploy because I love them so much! Either way, they are truly AMAZING.

I even make these to bring to potlucks and different events. I always get so many compliments on them. Plus it doesn’t hurt that it is an easy Instant Pot recipe to make up super quick! You know for those times when your significant other “forgot” to tell you that they had to bring something to a get together the next day.

A bowl of Instant Pot Honey Glazed Carrots

This is also an easy side dish you can whip up to pair with any family dinner recipe. Or if you just want to make it and just eat the carrots that’s okay too. You’ll understand why you would want to do that after you make them the first time! 😉

If you want some dinner ideas to pair with this recipe, take a look at our Instant Pot chicken alfredo penne pasta recipe, Instant Pot bone-in ribs recipe, or our super delicious Instant Pot turkey breast recipe! I know what you are thinking, these are all Instant Pot recipes. Exactly! I loved my Instant Pot so much that I bought a second one. One for the side dish and one for the main dish.

Looking for another delicious Instant Pot recipe? Check out our EASY Instant Pot Cinnamon Applesauce or our Instant Pot Honey Glazed Ham!

Ingredients for Instant Pot honey glazed carrots:

Carrots
Water
Olive oil
Honey
Salt
Pepper
Fresh parsley

You will also need these items for this Instant Pot Honey Glazed Carrots recipe:

Instant Pot
Peeler
Colander
Knife (THIS is a favorite of mine)

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Quick and easy how-to for these Instant Pot honey glazed carrots!

Start by peeling and slicing your carrots. Once that is done get out your Instant Pot.

Now, add in the prepped carrots to the inner pot of the Instant Pot as well as the water along with it.

PRO TIP: Be sure to not forget the water. If you do not have enough liquid in the Instant pot you could receive the “BURN” notice. You can learn more about that HERE where Kristen tells you all about it and how to avoid it!

Next, once the cut carrots and water are in the Instant Pot return the lid and turn it to lock it into place. Then, make sure that the knob is turned to the “SEALING” position.

Now, press the “MANUAL” or “PRESSURE COOK” button and set the time for 3 minutes.

After the timer goes off you will need to do a quick release by turning the knob to the “VENTING” position.

Once all of the pressure has been released, pour the carrots into the colander to drain the water.

Add the carrots back to the Instant Pot along with the olive oil, honey, salt, and pepper and toss everything together until the carrots are coated.

Then, simply garnish with the fresh parsley if you’d like and then serve them right away!

Instant Pot Honey Glazed Carrots in a bowl

THE FINISHING TOUCHES

No meal can be complete without a mouth-watering roll drowning in butter! If you have time to spare since the carrots are cooking themselves, try out this homemade dinner roll recipe from Modern Honey!

SIX SIDES TO GIVE A TRY!

We have amazing recipes on our website, but did you know we have made a lot of them for you to see exactly how to make them on our YouTube channel? If you need more sides to try out your new Instant Pot or are looking for a fun new recipe to go with your lunch or dinner? If so, you have to take a look and see these 6 Instant Pot side dishes! They are all super fast and delicious.

To find more fantastic Instant Pot recipes look below!

Instant Pot Honey Glazed Carrots Recipe

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have! Sometimes you even feel like you’re eating a dessert.

Prep Time 10

Cook Time 3

Total Time 13

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Ingredients

Equipment

Instructions

Add cut carrots and water to the Instant Pot.
Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
After cooking is done, do a quick release and remove the lid.
Drain excess water.
Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
Garnish with parsley, if desired.
Serve immediately.

Notes

Be sure to not forget the water. If you do not have enough liquid in the Instant pot you could receive the “BURN” notice. You can learn more about that HERE where Kristen tells you all about it and how to avoid it!

Nutrition

Calories: 156 kcal · Carbohydrates: 23 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 107 mg · Potassium: 489 mg · Fiber: 4 g · Sugar: 16 g · Vitamin A: 25259 IU · Vitamin C: 9 mg · Calcium: 52 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Marie says:

When you take these to a potluck or family gathering. How do you keep them warm and fresh?
Cyd says:

They don't take long at all to cook. You could almost turn them on when you get there. Or you could reheat them in the oven.
Lynn Nutt says:

I have a small crockpot that I use for sauces, gravy, dip. That would be perfect to put carrots in, turn it to warm! Great for church potlucks or family dinners.