This Instant Pot Sausage Ravioli Soup is sure to get you in the mood for Fall! It’s the perfect quick week night dinner that the entire family will love!
You make the entire dish in your Instant Pot and it’s ready in just 37 minutes! You can also make this recipe on the stove top HERE!
Ingredients needed to make this Instant Pot Sausage Ravioli Soup:
- 1 pound ground Italian turkey sausage (pork sausage works as well)
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 zucchini, finely diced
- 1 green pepper, finely diced
- 1 large can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (10.75 ounces) tomato condensed soup
- 1 teaspoon white sugar
- 1 1/2 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/2 Tablespoon salt
- ground black pepper to taste
- 1 package (20 ounces) frozen mini cheese-filled ravioli
- shredded parmesan cheese (optional garnish)
- fresh basil (optional garnish)
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How to make Instant Pot Sausage Ravioli Soup:
Press the SAUTE button on the Instant Pot and let it heat up.
Add in the ground sausage and onion, cook until the meat is no longer pink. Add in garlic and saute for 30 more seconds.
Drain meat if desired.
Pour in 1/2 cup of the beef broth and “deglaze” the bottom of the Instant Pot with a wooden spatula to prevent the “burn” notice from happening.
Add in remaining beef broth, zucchini, green pepper, tomatoes, tomato paste, tomato condensed soup, sugar, basil, Italian seasoning, salt, and pepper.
Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting).
Press the PRESSURE COOK button and set timer for 5 minutes.
When the timer is finished, move the valve to VENTING and do a QUICK RELEASE with the pressure.
Remove lid, press SAUTE button and mix the frozen ravioli with other ingredients in the Instant Pot. Cook for about 3-5 minutes or until the ravioli is cooked (they will start to float to the top). Serve topped with shredded Parmesan cheese and fresh basil.
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Other Fall Soup Recipes you’ll want to try:
- 20 Minute Cheesy Beef Taco Soup Recipe
- Instant Pot Cheesy Butternut Squash Tortellini Soup Recipe
- Tex Mex Cheesy Chicken Soup Recipe
- Chicken Pot Pie Soup Recipe
- Cheesy Southwest Chicken Soup Recipe
- Quick Italian Turkey Soup
What to serve with this Sausage Ravioli Soup:
- Texas Roadhouse Rolls Copycat Recipe
- Quick Homemade Breadsticks Recipe (35 Minutes)
- Olive Garden Fresh Garden Salad Copycat Recipe
- Olive Garden Breadsticks Copycat Recipe
Instant Pot Sausage Ravioli Soup Recipe
Ingredients
- 1 pound ground Italian turkey sausage, (pork sausage works as well)
- 1 yellow onion, diced
- 1 green pepper, finely diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 zucchini, finely diced
- 28 ounces crushed tomatoes, (1 large can)
- 14.5 ounces petite diced tomatoes, (1 can)
- 6 ounces tomato paste, (1 can)
- 10.75 ounces tomato condensed soup, (1 can)
- 1 teaspoon white sugar
- 1½ teaspoon dried basil
- 1 teaspoon Italian seasoning
- ½ Tablespoon salt
- ground black pepper, to taste
- 20 ounces frozen mini cheese-filled ravioli, (1 package)
- shredded Parmesan cheese, optional garnish
- fresh basil, optional garnish
Equipment
Instructions
- Press the SAUTE button on the Instant Pot and let it heat up.
- Add in the ground sausage and onion, cook until the meat is no longer pink. Add in garlic and saute for 30 more seconds.
- Drain meat if desired.
- Pour in 1/2 cup of the beef broth and "deglaze" the bottom of the Instant Pot with a wooden spatula to prevent the "burn" notice from happening.
- Add in remaining beef broth, zucchini, green pepper, tomatoes, tomato paste, tomato condensed soup, sugar, basil, Italian seasoning, salt, and pepper.
- Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting).
- Press the PRESSURE COOK button and set timer for 5 minutes.
- When the timer is finished, move the valve to VENTING and do a QUICK RELEASE with the pressure.
- Remove lid, press SAUTE button and mix the frozen ravioli with other ingredients in the Instant Pot. Cook for about 3-5 minutes or until the ravioli is cooked (they will start to float to the top). Serve topped with shredded Parmesan cheese and fresh basil.
Notes
- Optional garnishes are not included in Nutritional Information
Nutrition
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