what other meat could I make this recipe with?
I love this recipe, because it is so versatile. It comes together in a matter of minutes and only requires a few simple ingredients.
If you are looking for a simple and delicious copycat restaurant dinner, this is one you have to make.
The best part is, you could mix it up and make it how you like it. If you are looking to use different meat for this recipe, here is what we recommend:
-Ground Turkey
-Ground Beef
-Strip Steak
-Shredded Pork
You could really use any of your favorite meat, but those are the few that we recommend for this recipe.
what should I serve with this dish?
Serving a dish that is this diverse with so many different flavors can get a little tricky. However, we have a few simple ideas for you, that will pair perfectly with this dish.
Here is what we recommend:
-Rice: we love serving this over rice. We have also served it over quinoa, and that was delicious as well.
-Chow Mein Noodles: I love me some Chow Mein Noodles. If you are looking for a good recipe, check out our Spaghetti Squash Chow Mein Recipe. It is both healthy, and delicious.
-Grilled Pineapple: You can never go wrong with Asian food and grilled fruit. We have the most amazing Grilled Caramelized Pineapple Recipe, that would taste amazing with this.
-Egg Rolls: It’s just not a Chinese dinner without Egg Rolls. If you are looking for a healthier alternative, you have to try our Baked Avocado Egg Rolls. They are out of this world.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more chicken inspired dinner ideas? here are a few of our favorite:
Ranch Chicken
Honey Lime Chicken Enchiladas
Slow Cooker Spicy Chicken and Rice Bowls
Slow Cooker Chicken Enchilada Soup
Olive Garden Grilled Chicken Flatbread Pizza
Kung Pao Chicken Recipe
Ingredients
- 2 pounds chicken, cut into bite size pieces (about 5 chicken breasts cut into bite size pieces)
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
Sauce and Veggies
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 1 Tablespoon sesame oil
- ¼ cup low sodium soy sauce
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon chili sauce
- 1 teaspoon chili powder
- 2 teaspoons brown sugar
- 8 ounces water chestnuts, 1 can, drained and roughly chopped
- 4 ounces peanuts, chopped slightly, leaving some whole
- 4 cloves garlic, chopped
- 4 green onions, chopped
- ¼ cup hot water
- 10 ounces frozen sugar snap peas, 1 bag
Instructions
- In a large bowl, mix the dissolve the cornstarch in the water, then add the sesame oil and soy sauce. Add the chicken and coat each piece. Cover and refrigerate for at least 30 minutes.
- For the sauce, in a medium bowl dissolve the cornstarch in the water, then add the sesame oil, soy sauce, rice wine vinegar, chili powder, chili sauce and brown sugar. Add the water chestnuts, peanuts, garlic and green onions. Stir to combine.
- In a large skillet, heat the sauce on the lowest setting so that it starts to slowly heat through and thicken up. After a few minutes, turn heat up to medium and add the water and snow peas.
- Meanwhile, remove chicken from marinade and cook in a medium skillet over medium heat.
- When the chicken is fully cooked, add chicken to sauce and veggie skillet and stir to coat chicken in sauce. Serve hot over brown rice, noodles or alone.
Notes
-Ground Beef
-Strip Steak
-Shredded Pork
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Adapted From:Cookin’ Cowgirl
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