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Lion House Banana Bread Muffins

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I know that there are a lot of banana bread recipes out there, but this one is my favorite because they always turn out perfectly moist! Sometimes I top it off with a simple almond-flavored glaze- with or without it, it's still yummy.
Lion House Banana Bread Muffins

This recipe for Lion House Banana Bread Muffins is a family favorite.

If you live in Utah, you have probably heard of the Lion House Restaurant . . . they seriously have some of the best homemade dishes I have ever tried!

Lion House Banana Muffins stacked with one cut in half

I got this recipe from my mother-in-law’s friend and it’s pretty dang close to the Lion House’s banana bread recipe, but I love to make muffins with it too.

I know that there are a lot of banana bread recipes out there, but this one is my favorite because they always turn out perfectly moist!

Sometimes I top it off with a simple almond-flavored glaze- with or without it, it’s still yummy. If you have over-ripe bananas, this is a perfect way to use them up!

Ingredients for Lion House Banana Muffins:

  • ½ cup butter (or margarine)
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas 3-4 bananas
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • 2 cups flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped nuts (optional – I like walnuts best!)

Optional Almond Glaze

  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • ½ teaspoon almond extract

How to make Lion House Banana Muffins (with Almond Glaze):

Preheat oven to 350 degrees.

In a large mixing bowl, cream butter and sugar together.

Add eggs into mixing bowl and beat. Add in mashed bananas, milk, and lemon juice.

In a separate bowl, combine dry ingredients and then add to wet ingredients. If using, fold in nuts.

If Baking Loaf:

Bake in well-greased bread loaf pan for 1 hour at 350 degrees F. Makes 1 loaf.

If Making Muffins:

Bake in greased muffin tins (or use baking cups) for about 20-22 minutes. This recipe will make about 16 muffins.

If Making Mini Muffins:

Bake in greased mini muffin tin (or use mini baking cups) for about 11-13 minutes. This recipe will make about 48 mini muffins.

To make optional glaze:

Mix together powdered sugar with milk and almond extract until smooth. Drizzle on top of muffins or loaf of bread. I like to put the glaze on while the muffins are still warm so that it melts into the bread.

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Other Muffin Recipes we love:

Lion House Banana Bread Muffins with Almond Glaze Recipe

These Lion House Banana Muffins are the best, top it off with a simple almond-flavored glaze- with or without it, it's still yummy.
Serving12 people
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
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Ingredients

  • ½ cup butter, (or margarine)
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas, 3-4 bananas
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • 2 cups flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped nuts, (optional – I like walnuts best!)

Optional Almond Glaze

  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • ½ teaspoon almond extract

Equipment

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream butter and sugar together.
  3. Add eggs into mixing bowl and beat. Add in mashed bananas, milk, and lemon juice.
  4. In a separate bowl, combine dry ingredients and then add to wet ingredients. If using, fold in nuts.

If Baking Loaf:

  1. Bake in well-greased bread loaf pan for 1 hour at 350 degrees F. Makes 1 loaf.

If Making Muffins:

  1. Bake in greased muffin tins (or use baking cups) for about 20-22 minutes. This recipe will make about 16 muffins.
  2. If Making Mini Muffins:
  3. Bake in greased mini muffin tin (or use mini baking cups) for about 11-13 minutes. This recipe will make about 48 mini muffins.
  4. To make optional glaze:
  5. Mix together powdered sugar with milk and almond extract until smooth. Drizzle on top of muffins or loaf of bread. I like to put the glaze on while the muffins are still warm so that it melts into the bread.

Notes

  • The glaze on top is optional they taste great with or without it.

Nutrition

Calories: 303 kcal · Carbohydrates: 39 g · Protein: 5 g · Fat: 15 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 228 mg · Potassium: 153 mg · Fiber: 2 g · Sugar: 20 g · Vitamin A: 298 IU · Vitamin C: 2 mg · Calcium: 55 mg · Iron: 1 mg
Cuisine: American
Course: Breakfast
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Published: April 21, 2022Updated: August 31, 2024

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Questions & Reviews

  1. frugal mommy says:
    Sounds great. I am definitely making these today. I have some bananas just waiting to be used up
  2. Heather says:
    Always looking for a new way to use my bananas!http://bellesbazaar-heather.blogspot.com
  3. Jennifer Bledsoe Wilder says:
    Oh no, another recipe to kill my no carb diet ;-)
  4. Christina says:
    YUM!! Def making this one!
    xo
  5. Abi McFiggins (McAbs) says:
    mine are in the oven. The recipe yielded 17 muffins, but that is due to me adding a lot of chocolate chips. Recipe would most likely yield 15 muffins. Cant wait to try them!
  6. Lindsay says:
    Yes please! I would love some of those right now! We LOVE the Lion House restaurant!
  7. KAT says:
    These look heavenly ! I will try this out soon !

    yummy

    - KAT -
  8. Jenny says:
    Hello,
    Are your recipes available to print? Do you have a print button? I am having to copy and paste to a word document.
  9. Camille says:
    Hi Jenny!
    There is a "Print Friendly" button at the bottom of each post. Just click on that and it will be ready to print out!
  10. Kim Heisler says:
    These are wonderful. I have made them several times since discovering the recipe. I add a small amount of chopped walnuts and sprinkle some finer chopped walnut in the top before baking. Once done, i let cool completely before glazing - they look beautiful and taste amazing. The cooking time of 22 mins works perfectly for me. My husband loves these! If you haven't tred - these are a must!
  11. Laurie says:
    We are a senior couple serving in Finland. We are assigned to a small town in the Lapland area for 18 months. We are near the Arctic Circle where we have only 4 hrs of light during most of the winter months. Long nights have encouraged me to try new recipes to share with friends & strangers. This recipe has been a real hit with the Finns. We can't thank you enough for sharing this recipe as it has helped us "find" new people. No one turns down a plate of warm banana muffins with an almond glaze! Yum, yum!
  12. Cyd says:
    We are so glad you love the Lion House recipe! Thanks for all of your work in Finland! What a great experience for 18 months! Cyd (mom of the Six Sisters)
  13. Debra says:
    Do you have to add the Lemon Juice or can you leave it out? Can you make them without the glaze?
  14. Cyd says:
    We have never omitted the lemon juice from this recipe, but I'm sure it will be fine. You do not have to add the glaze on top.
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