Lion House Restaurant Style Cheesecake Recipe

My friend gave me a copycat recipe for the Lion House Restaurant Style Cheesecake and I just had to try it.

It was super easy to make. If you have never tried making a cheesecake, don’t let it intimidate you, because this recipe really is so simple and tastes amazing.

Related recipe: Brownie Caramel Cheesecake (it’s delicious!)

What toppings would be good on this Lion House Restaurant Style Cheesecake?

I am a total toppings person. This cheesecake doesn’t necessarily need any toppings, but it is delicious with them. Here are a few toppings we recommend adding to your cheesecake:

• coconut shreds
• crushed peanuts
• crushed almonds
• crushed pecans
• crushed walnuts
• mini M & M’s
• Oreos
• Candybar (Kit Kat, Reese’s Peanut Butter Cups, Butterfingers, Heath Bar, Snickers etc).
• Peanut Butter Drizzle
• White Chocolate Drizzle
• Peanut Butter chips
• crushed graham crackers
• fresh fruit (strawberries, blueberries, blackberries, peaches, raspberries, etc.)
• fruit glaze (I love strawberry glaze on this. If you can’t find it at the store, you could also drizzle on a sweet fruit jam as well).
• hot fudge
• melted chocolate or chocolate sauce

Could I make these into mini cheesecakes:

I have only made this recipe as one big cheesecake, but you could easily make this recipe into mini cheesecakes. You will definitely need to change the time to bake for 30-40 minutes.

If you make mini ones, we recommend using a muffin tin. You can either spray the sides, or use a cupcake liner.

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Looking for more cheesecake recipes? Here are a few of our favorite:

• Chocolate Chip Brownie Cheesecake
• Brownie Caramel Cheesecake
• Cherry Cheesecake Cookies
• Oreo Cheesecake Bites
• White Chocolate Raspberry Cheesecake

Other Copycat Recipes you’ll want to try:

• COPYCAT JAMBA JUICE ALOHA PINEAPPLE SMOOTHIE RECIPE
• COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
• CHILI’S COPYCAT SKILLET QUESO RECIPE
• SLOW COOKER BAJIO CHICKEN SALAD COPYCAT RECIPE
• HEALTHIER ORANGE JULIUS COPYCAT WITH BANANA RECIPE
• TACO TIME COPYCAT PUMPKIN EMPANADA RECIPE

Lion House Restaurant Style Cheesecake Recipe

Restaurant worthy cheesecake you can make at home!

ServingServing: 8

Prep Time 20 minutes minutes

Cook Time 1 hour hour 25 minutes minutes

Total Time 1 hour hour 45 minutes minutes

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Ingredients

Crust

• ▢ 1½ cups graham cracker crumbs
• ▢ 3 Tablespoons sugar
• ▢ 1 teaspoon cinnamon
• ▢ 6 Tablespoons butter, melted

Filling

• ▢ 24 ounces cream cheese, 3 (8 ounce packages), softened
• ▢ 1 cup sugar
• ▢ 3 eggs
• ▢ 1 teaspoon vanilla
• ▢ 2 teaspoons lemon juice

Toppings

• ▢ 2 cups sour cream
• ▢ 3 Tablespoons sugar
• ▢ ½ teaspoon vanilla

Equipment

• Springform Pan
• Mixing Bowl

Instructions

1. Preheat oven to 300 degrees F.
2. Combine graham cracker crumbs, sugar, cinnamon and melted butter until crumbly.
3. Press crumb mixture firmly into the bottom of a 10-inch springform pan; set aside.
4. In a large mixing bowl, beat together cream cheese and sugar.
5. Beat in eggs one at a time.
6. Add vanilla and lemon juice and combine thoroughly.
7. Pour mixture into springform pan, filling to within half an inch of the top of the pan.
8. Bake for 1 hour and 15 minutes, or until the middle is set, checking after 1 hour.
9. When cheesecake is almost done baking, beat together topping ingredients.
10. Pour over baked cheesecake and bake an additional 10 minutes. Let cook completely.
11. Store cheesecake in the fridge until ready to serve.

Notes

Some of our favorite Cheesecake Toppings:

• coconut shreds
• crushed peanuts
• crushed almonds
• crushed pecans
• crushed walnuts
• mini M & M’s
• Oreos
• Candybar (Kit Kat, Reese’s Peanut Butter Cups, Butterfingers, Heath Bar, Snickers etc).
• Peanut Butter Drizzle
• White Chocolate Drizzle
• Peanut Butter chips
• crushed graham crackers
• fresh fruit (strawberries, blueberries, blackberries, peaches, raspberries, etc.)
• fruit glaze (I love strawberry glaze on this. If you can’t find it at the store, you could also drizzle on a sweet fruit jam as well).
• hot fudge
• melted chocolate or chocolate sauce

Nutrition

Calories: 582 kcal · Carbohydrates: 55 g · Protein: 11 g · Fat: 36 g · Saturated Fat: 21 g · Trans Fat: 1 g · Cholesterol: 160 mg · Sodium: 648 mg · Potassium: 348 mg · Fiber: 1 g · Sugar: 44 g · Vitamin A: 1180 IU · Vitamin C: 1 mg · Calcium: 216 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

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