Malibu Stuffed Chicken is a great way to get delicious protein with a twist of flavor with a slice of cheese wrapped around a thinned piece of chicken with tasty slices of ham and pineapple for that unique Malibu flavor.
Easy chicken recipes are my go-to recipes, if you love chicken cordon bleu, then this Malibu chicken recipe is a great twist on that recipe and is perfect for any special occasions you have coming up.
This crispy chicken recipe is a definite keeper for your chicken dinner options that the family will love.
Ingredients Notes:
- Honey Dijon mustard divided
- Boneless skinless chicken breast pounded thin
- Slices ham
- Slices swiss cheese
- Can crushed pineapple, drained
- Seasoned bread crumbs
Sauce:
- Can cream of chicken soup
- Sour cream
How to make Malibu Stuffed Chicken:
Chicken
- Preheat oven to 350 degrees.
- Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover the top of the chicken each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each. Do this with each of the remaining chicken breasts.
- Roll chicken breasts, with the pineapple in the middle, and secure with toothpicks.
- Brush the chicken with the remaining mustard.
- Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
- Bake for 40-45 minutes. Remove toothpicks before serving.
Sauce:
- Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it’s heated through, serve it cold, or warm it up in a small saucepan on medium-low heat.
- Pour over the chicken.
Storing
Store leftovers in an airtight container and refrigerate for up to 5 days. You can reheat leftovers in the oven, microwave or Air Fryer.
Malibu Stuffed Chicken Tips
If you want to go all out on the Malibu flavor, you can even make a great recipe for Malibu sauce with Grey Poupon mustard, mayo, yellow mustard, and honey or honey mustard to go with this breaded chicken recipe.
To flatten chicken, place into plastic wrap or even a large ziploc bag to contain any of the juice that might splatter. Then continue to pound the chicken with the tenderizer until the chicken is thin and even thickness.
Different Ham, Cheese and Pineapple combinations
Ham:
- Honey ham
- Black forest ham
Sliced cheese:
- Swiss cheese slices
- Provolone slices
Pineapple:
- Fresh pineapple
- Grilled pineapple
Serving suggestions:
- Oven Roasted Green Beans
- Smashed Italian Red Potatoes
- Garlic Roasted Brussels Sprouts
- Fresh Cowboy Caviar Dip Recipe – Healthy Appetizer
Malibu Stuffed Chicken
Ingredients
- ½ cup honey Dijon mustard, divided
- 4 boneless, skinless chicken breasts, pounded thin
- 4 slices ham
- 4 slices swiss cheese
- 8 ounces crushed pineapple, (1 can), drained
- 1½ cups seasoned bread crumbs
Sauce:
- 10.75 ounces cream of chicken soup, (1 can)
- ¼ cup sour cream
Instructions
Chicken:
- Preheat oven to 350 degrees.
- Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
- Roll chicken, with the pineapple in the middle, and secure with toothpicks.
- Brush the chicken with the remaining mustard.
- Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
- Bake for 40-45 minutes. Remove toothpicks before serving.
Sauce:
- Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.
- Pour over chicken.
Notes
- Honey ham
- Black forest ham
- Swiss cheese slices
- Provolone slices
- Fresh pineapple
- Grilled pineapple
Nutrition
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Questions & Reviews