You can never go wrong with a tasty pork chop for Sunday dinner – but these Baked Maple Pork Chops are easy enough that you could make them any night of the week.
They come together in a matter of minutes and have the most amazing flavor.
This will quickly become a family favorite dinner at your house!
They are simple, delicious, and full of amazing flavor. Pork chops are sometimes a little dry to me, but these are cooked just right and are so tender and moist.
This recipe for Baked Maple Pork Chops is a must try!
Tips for making these maple pork chops:
The secret to these pork chops is to sear them before they bake. That way, it keeps them from drying out. Nobody likes a dried out pork chop for dinner.
The second secret is the sauce that it bakes in. If you use a smaller pan (so that the pork chops are touching and not spread out so much), they will bake in the sauce keeping them nice and moist (again – no one likes a dried out pork chop for dinner).
We served ours with some Parmesan Broccoli and Baby Potatoes, but it would be good with a side of our homemade applesauce, too.
Related Recipe: You’ll also want to try our easy and delicious Perfect Fried Pork Chops.
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- Frozen Chocolate and Peanut Butter Banana Bites
- Garlic Lime Marinated Pork Chops
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Easy Baked Maple Pork Chops Recipe
Ingredients
- 4 bone-in pork chops, 1" thick
- 1/4 cup 100% maple syrup
- 1/4 cup water
- 1/4 cup dried minced onions
- 1 Tablespoon white vinegar
- 1 Tablespoon Worcestershire sauce
- 1/8 teaspoon chili powder
- Salt and pepper, to taste
- 1 Tablespoon fresh parsley, chopping (optional topping)
Instructions
- Preheat oven to 400 degrees.
- In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
- Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
- In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
- Bake for 35-40 minutes, or until cooked through.
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe from: All Recipes
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