Marinated Pork Loin Recipe

This first time I made this Marinated Pork Loin was when my parents first met my fiancé’s parents. I was super nervous. Probably because I thought that by the end of the meal, they would have decided that Andrew and I shouldn’t get married!

Luckily, over loads of good food (and some Colombian charm ;)) they got along great. My soon-to-be father-in-law (in 3 days!!! woo!) made this delicious marinated pork loin, and I am pretty sure I ate about 3 pounds worth. It was AMAZING.

The best part? It’s only two ingredients! And he shared his special grilling secret with me – just keep the temp low and cook slow! Enjoy!

Related Recipe: Looking for for Pork Loin Recipes? Try our Slow Cooker Brown Sugar and Balsamic Glazed Pork Loin!

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Ingredients needed for this easy Marinated Pork Loin Recipe:

• 4 pound pork loin roast
• 1 (16 ounce) bottle italian salad dressing

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Other Pork Loin Recipes you’ll love:

• Slow Cooker Cranberry Pork Loin Recipe
• Sheet Pan Asian Pork Loin and Green Beans
• Grilled Pork Loin Medallions
• Herb-Crusted Pork Loin Roast

MARINATED PORK LOIN RECIPE

With only 2 ingredients, this dish could not be easier!!!

ServingServing: 8 people

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

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Ingredients

• ▢ 4 pound pork loin roast
• ▢ 1 (16 ounce) bottle italian salad dressing

Instructions

1. The night before, place the pork loin in an airtight container (or a ziploc bag) and cover completely with 3/4 of the bottle of Italian dressing. Set aside the remaining dressing for cooking. Place pork loin in the fridge and let marinate overnight (it makes it REALLY tender!).
2. When you're ready to cook it, set your grill to the lowest heat setting (the trick is to cook it low and slow).
3. Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). Then cut the loin into 1" slices. Baste each slice with the remaining Italian dressing.
4. You should flip the slices every three minutes or so, basting with marinade each time you do.
5. Grill until the internal temperature of each 1" slice of pork reaches between 145-160 degrees F (depending on how you like your pork).
6. Total grill time was about 30 minutes, but it will vary depending on the heat of your grill.

Nutrition

Calories: 435 kcal · Carbohydrates: 7 g · Protein: 51 g · Fat: 21 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 143 mg · Sodium: 674 mg · Potassium: 896 mg · Sugar: 6 g · Vitamin A: 20 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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