This recipe is definitely a new family favorite at our house. It is so easy to make and it is so fun for the kids to get involved.
All the ingredients are simple, inexpensive, and taste delicious, all mixed together. If you are looking for a simple and delicious holiday treat, you HAVE to try our Melted Snowman Bark.
It comes together in a matter of minutes, and tastes delicious.
I think Santa might even prefer this recipe over cookies.
Recipe Ingredient Notes
To make Melted Snowman Bark you will need the following ingredients:
- White Chocolate Chips
- Mini Reese’s Peanut Butter cups
- Candy Eyeballs
- Long Orange Sprinkles
- Round Candies, (I used Sixlets, but you could also use mini M&M’s)
- Pretzel Sticks
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Melted Snowman Bark
- Melt the white chocolate, according to package directions.
- Spread it out on a prepared cookie sheet, covered with wax paper.
- While the white chocolate is still melted, press in your peanut butter cups, eyeballs, sprinkle nose, round candies, and pretzel arms.
- I placed mine in the order of how a melted snowman would look.
- Let the bark completely dry, and then break into pieces once dry.
Storing and Other Tips
The chocolate bark can be stored in an airtight container at room temperature for at least two to three weeks. The Chocolate Bark can also be frozen.
Where can I find the candy eyes for this Melted Snowman Bark?
The candy eyes are usually found on the sprinkle aisle. I have never had a problem finding them at any grocery store. They are all around and so easy to find.
If you just happen to not find them, be sure to ask an employee. If they are sold out, you could also use black frosting, and draw dots, for eyes.
You could also use mini brown M & M’s. I prefer the candy eyes, because they are so cute, and look especially great with this recipe.
What could I use for the nose instead of an orange sprinkle?
If you are looking for a sprinkle nose alternative, we have a few ideas for you. I couldn’t specifically find orange sprinkles, I had to buy a colorful sprinkle container and pick them out.
However, here are a few ideas that would work just as well:
- Mini orange M & M’s
- Orange gel or frosting
- Rolled up orange airhead
- Orange pull and peel licorice
- Candy Corns
- Orange Star bursts, cut and rolled into small pieces
Enjoy More Delicious Bark Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- 4-Ingredient Oreo “Mummy” Bark
- Graham Cracker Toffee Crunch
- Saltine Cracker English Toffee
- Strawberry Granola Yogurt Bark
Melted Snowman Bark
Ingredients
- 2 cups white chocolate chips, (or almond bark)
- 8 mini Reese's Peanut Butter cups, (cut in half)
- 32 candy eyeballs
- 16 long orange sprinkles
- 32 round candies, (I used Sixlets, but you could also use mini M & M's)
- 16 pretzel sticks, (cracked in half)
Instructions
- Melt the white chocolate, according to package directions.
- Spread it out on a prepared cookie sheet, covered with wax paper.
- While the white chocolate is still melted, press in your peanut butter cups, eyeballs, sprinkle nose, round candies, and pretzel arms.
- I placed mine in the order of how a melted snowman would look.
- Let the bark completely dry, and then break into pieces once dry.
Notes
- Mini orange M & M’s
- Orange gel or frosting
- Rolled up orange airhead
- Orange pull and peel licorice
- Candy Corns
- Orange Star bursts, cut and rolled into small pieces
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews