Mexican Tortilla Wrap Roll-Ups

Looking for an easy appetizer or lunch idea? These Mexican tortilla wrap roll-ups are an easy, meatless recipe full of delicious vegetables and packed with flavor. Whether serving them to party guests or your kids for lunch, these roll-ups are a crowd favorite.

Recipe Ingredient Notes

To make Mexican tortilla wrap roll-ups, you need the following ingredients:

• Cream Cheese
• Sour Cream
• Taco Seasoning Mix
• Refried Beans
• Flour Tortillas
• Peas
• Carrots
• Red Bell Peppers
• Green Onions
• Sweet corn
• Shredded Cheddar Cheese

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Mixer (Hand)
• Spatula
• Cutting Board
• Chef Knife
• Saran Wrap

How to Make Mexican Tortilla Wrap Roll-Ups

1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
2. In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla, spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
3. Sprinkle with toppings and roll up as tight as you can. Be sure not to over-stuff or they won’t roll up.
4. Tuck in the ends and wrap in Saran wrap.
5. Refrigerate overnight or for about 6 hours
6. Slice before serving and serve with your favorite salsa (we love Chili’s salsa)!

Enjoy More Delicious Cold Appetizers

We love how cold appetizers can be made-ahead and require very little prep work. Browse our comprehensive list of time-saving cold appetizer recipes.

• Chicken Pinwheels
• Chicken Taco Roll Ups
• Classic Bruschetta
• Classic Deviled Eggs
• Jalapeno Popper Deviled Eggs
• Kid-Friendly Charcuterie Board
• Loaded Deviled Eggs
• Mini BLT Bites
• Thanksgiving Turkey Vegetable Tray
• Zucchini Feta Bruschetta

Mexican Tortilla Wrap Roll-Ups Recipe

5 from 4 votes

Full of vegetables and flavor, these Mexican tortilla wrap roll-ups are delicious, healthy, and easy to make.

ServingServing: 20 pieces

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Rest Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

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Ingredients

• ▢ 8 ounces cream cheese, softened to room temperature
• ▢ 16 ounces sour cream
• ▢ 2 Tablespoons taco seasoning mix
• ▢ 1 can refried beans
• ▢ 10-12 large flour tortillas
• ▢ 1 cup peas, (I used frozen peas that had been thawed)
• ▢ ½ cup carrots, diced small
• ▢ ½ cup red bell peppers, diced (green peppers look pretty too)
• ▢ ½ cup green onions, chopped
• ▢ 1 can sweet corn, (I used Green Giant Niblets)
• ▢ 1 cup shredded cheddar cheese

Equipment

• Mixer (Hand)
• Spatula
• Cutting Board
• Chef Knife
• Saran Wrap

Instructions

1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
2. In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla, spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
3. Sprinkle with toppings and roll up as tight as you can. Be sure not to over-stuff or they won't roll up.
4. Tuck in the ends and wrap in Saran wrap.
5. Refrigerate overnight or for about 6 hours
6. Slice before serving and serve with your favorite salsa (we love Chili's salsa)!

Notes

This recipe is best made fresh. Leftovers can be stored in an airtight container for 3 to 5 days.

Nutrition

Calories: 188 kcal · Carbohydrates: 16 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Cholesterol: 30 mg · Sodium: 288 mg · Potassium: 163 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 1170 IU · Vitamin C: 10 mg · Calcium: 102 mg · Iron: 1 mg

Cuisine: Mexican

Cost: $10

Author: Steph Loaiza

Course: Appetizer

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.