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Million Dollar Bars Recipe

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25 minutes
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Million Dollar Bars Recipe

If you live anywhere near a Zupas Cafe, you?ve probably seen these glorious treats taunting you from behind the glass. The good news? They are SO easy to make at home (and then you can have the whole pan to yourself). 😉

PS – if you’re looking for MORE delicious restaurant copycats, check out our restaurant recipes eBook!

Million Dollar Bars Recipe

Delicious dessert bars filled with all chocolate, nuts, and all of the yummy things!
Serving15
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients

  • 1 cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups milk chocolate chips, divided
  • 1 cup chopped walnuts, (saving a few to sprinkle on top)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup shredded coconut

Instructions

  1. Heat oven to 350 degrees.
  2. In a small bowl, mix together butter and graham crackers crumbs, then press into the bottom of a greased 9 x 13 inch pan.
  3. Layer 1 1/2 cups chocolate chips, then walnuts, and then pour sweetened condensed milk over everything, covering entirely.
  4. Top with coconut, then sprinkle with leftover chocolate chips and walnuts. Bake for 15 to 20 minutes, or until coconut starts to turn a light golden brown.

Nutrition

Calories: 374 kcal · Carbohydrates: 28 g · Protein: 6 g · Fat: 28 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 231 mg · Potassium: 211 mg · Fiber: 2 g · Sugar: 20 g · Vitamin A: 452 IU · Vitamin C: 1 mg · Calcium: 104 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Published: November 8, 2016Updated: November 10, 2022

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Questions & Reviews

  1. Grace says:
    THESE. Oh my word. Next week's FHE treat (if I can last until then)!
  2. Sabrina B says:
    not familiar with the restaurant, so definitely not seen these before, thanks for breaking down this recipe and sharing it!
  3. Grace says:
    These did not disappoint! I made them in the evening and I'd say they are better the next day. So easy and SO good!!
  4. Grace says:
    *even better the next day. They were still amazing the first day (and I'm not sure how we even HAD leftovers)!
  5. N. Nelson says:
    The basics of this recipe are good yet to fill the size required in the directions more was needed of everything. They are million dollar not a mear hundren thousand!
  6. Carol Pierce says:
    These are the most unimaginably luscious bars I've ever had! Wow!
  7. Teresa Rodriguez says:
    Amazing! One of my fave recipes and especially a bit during quarantine— I usually ALWAYS have all these ingriedients!
  8. Cyd says:
    We are so glad you like these million dollar bars. Stay safe and stay home!!
  9. Joyce Grinstead says:
    I was wondering if other nuts would work instead of walnuts?
  10. Momma Cyd says:
    Sure, you can use whatever nut your family prefers.
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