Million Dollar Dip

When you need an easy dip recipe, make sure you make this Million Dollar Dip recipe. This dip has simple ingredients and is full of flavor! 

You probably already have all the ingredients you need at home to make this easy creamy dip!

Ingredient Notes:

• Cream cheese (room temperature)
• Sour cream 
• Mayonnaise
• Sharp cheddar, shredded  (mild cheddar can work as well)
• Pepper jack, shredded 
• Slices bacon; cooked, thick cut (you can also use real bacon bits)
• Green onions, sliced 
• Sea salt
• Ground black pepper
• Garlic powder
• Onion powder
• Toasted slivered almonds 
• Ritz Crackers to serve (tortilla chips or your favorite crackers work too!)

How to make Million Dollar Dip:

1. In the bowl of a standup mixer (or large mixing bowl), beat the cream cheese on high speed for about 2 minutes until it is a creamy texture.
2. Decrease the mixing speed to low and add the sour cream and mayonnaise and mix until smooth. 
3. Add pre-shredded cheese, sharp cheddar and pepper jack cheeses, crispy bacon, green onions, sea salt, ground black pepper, garlic powder, onion powder, and toasty almonds. Mix until a homogenous mixture is achieved. 
4. Place it in a serving bowl (or wrapped in plastic wrap or an airtight container to store it), and serve it with Ritz Crackers when you are ready. 

Storing and Other Tips

This recipe can be made 24 hours ahead of time and stored in the refrigerator in an airtight container.

To store leftover dip, cover the serving dish in plastic wrap or put it in an airtight container in the refrigerator for up to 4 days.

If you’re looking to add a little spice you can include chopped jalapenos, smoked paprika, or a sprinkle of ground black pepper.

Other savory party dip recipes:

• Slow Cooker Warm Chili Cheese Dip Recipe
• 2 Ingredient Cheesy Queso Dip Recipe
• Chicken Alfredo Dip Recipe
• Cowboy Dip Recipe

Million Dollar Dip

5 from 1 vote

When you need an easy dip recipe, make sure you make this Million Dollar Dip recipe. It is made with simple ingredients and full of flavor!

ServingServing: 4 (1/2 cup of dip per serving)

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

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Ingredients

• ▢ 6 ounces cream cheese
• ▢ ⅓ cup sour cream
• ▢ ½ cup mayonnaise
• ▢ 1 cup shredded sharp cheddar cheese
• ▢ 1 cup shredded pepper jack cheese
• ▢ 10 slices of bacon, cooked, thick cut
• ▢ 3 green onions, sliced
• ▢ 1 teaspoon sea salt
• ▢ ½ teaspoon ground black pepper
• ▢ ½ teaspoon garlic powder
• ▢ ¼ teaspoon onion powder
• ▢ ½ cup slivered almonds, toasted
• ▢ Ritz crackers, to serve with

Equipment

• Mixing Bowl
• Mixer (Hand)

Instructions

1. In the bowl of a standup mixer, beat the cream cheese on high speed for about 2 minutes.
2. Decrease the mixing speed to low and add the sour cream and mayonnaise and mix until smooth.
3. Add the sharp cheddar, pepper jack, bacon, green onions, sea salt, ground black pepper, garlic powder, onion powder, and toasted slivered almonds and mix until a homogenous mixture is achieved.
4. Serve with Ritz Crackers

Notes

Nutritional information does not include crackers.

Nutrition

Calories: 516 kcal · Carbohydrates: 12 g · Protein: 21 g · Fat: 44 g · Saturated Fat: 19 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 14 g · Trans Fat: 0.02 g · Cholesterol: 95 mg · Sodium: 1331 mg · Potassium: 315 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 965 IU · Vitamin C: 2 mg · Calcium: 539 mg · Iron: 1 mg

Cuisine: American

Cost: $5

Author: Steph Loaiza

Course: Appetizer, Side Dish, Snack

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.