These Mini Berry Pies are the perfect treat to make on the 4th of July because of the red and blue berries and white ice cream on top! You could also top these pies with fresh whipped cream or even garnish with powdered sugar.
I love fruity desserts in the summertime because they tend to be on the lighter side and aren’t very rich and decadent.
You could easily double this recipe to feed a crowd! These pies are great for parties, potlucks or barbecues because they are in individual sized servings and a scoop of ice cream fits perfectly on top.
We have a barbecue at my parent’s house every 4th of July with my Mom’s 7-Up Grilled Chicken, Easy Traditional Pasta Salad, watermelon, chips and festive 4th of July dessert.
I am in charge of dessert this 4th of July and these Mini Berry Pies are perfectly sweet, fruity and festive so they will definitely be on the menu.
How to make Mini Berry Pies:
While your oven is preheating to 375 degrees F, place the mini graham cracker pie crusts on a half baking sheet.
Wash and dry all the berries and dice strawberries into small pieces.
In a large bowl, combine diced strawberries, blueberries and raspberries. Gently fold until they are combined.
Add sugar, salt and cornstarch and gently fold until the berries are evenly coated and everything is well combined.
Spoon berry mixture into each pie crust until full and gently press down into the crust with a spoon.
Place the pan in the oven and bake for 30-35 minutes or until the fruit is bubbling and the crust is golden brown.
Remove from the oven and let cool.
Serve with a scoop of vanilla ice cream on top, if desired.
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Copycat Cooking Cook Book
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
4th of July Dessert Recipes:
- 4th of July Patriotic Popcorn
- 4th of July Firework Cookies
- Patriotic Berry Trifle
- 4th of July Chocolate Firecrackers
- Patriotic M&M Pudding Cookies
Mini Berry Pies Recipe
Ingredients
- 12 Mini Graham Cracker Pie Crusts
- 2 cups strawberries, diced
- 1 cup blueberries
- 1 cup raspberries
- ¼ cup sugar
- ¼ teaspoon salt
- 1 Tablespoon cornstarch
- 3 cups vanilla ice cream, optional topping
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Place mini graham cracker pie crusts on a baking sheet; set aside.
- In a large mixing bowl, gently combine strawberries, blueberries, and raspberries.
- Add sugar, salt, and cornstarch and toss to coat.
- Fill each pie crust with berry mixture and gently press into crusts using a spoon.
- Place pan in the oven and bake for 30-35 minutes, until fruit is bubbling and crust is golden brown.
- Serve with a scoop of vanilla ice cream on top, if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
Questions & Reviews