This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
Mini Corn Dog Muffins Recipe
Homemade cornbread muffins filled with hot dogs to make one recipe even your kids will love!
Servingpeople
Ingredients
- ½ cup butter, (melted)
- ½ cup sugar
- 2 eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- ½ teaspoon salt
- 10 all-beef hot dogs
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Combine butter and sugar in a large bowl, and whisk to combine.
- Add in the eggs and buttermilk and whisk until well combined.
- In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
- Whisk dry ingredients into wet ingredients and stir well.
- Spray a mini muffin tin with nonstick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
- Cut hot dogs in to 1-inch pieces. Place one piece of hot dog into the middle of each cup.
- Bake for 8-12 minutes or until cornbread is golden brown.
- Cool in mini muffin tin for 5 minutes before serving.
Nutrition
Calories: 502 kcal · Carbohydrates: 42 g · Protein: 12 g · Fat: 32 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 106 mg · Sodium: 940 mg · Potassium: 213 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 463 IU · Calcium: 53 mg · Iron: 2 mg
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Blessings!
Susan Godfrey
http://www.susangodfrey.com
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Melanie
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