Name: Mini Reese's Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ¾ cups brown sugar; ¾ cup unsalted butter (melted); 2 eggs; 2 teaspoons vanilla; 1 ¾ cups flour; ½ teaspoon salt; ¾ teaspoon baking soda; 8 ounces Reese's Minis

I was only introduced to blondies a little while ago. The first day these delicious Butterfinger Blondies and I met, it was love at first bite (for everyone but my back side, that is!) 🙂

Since that day, I have a constant craving for blondies of every kind. Nutella, M & M, Caramel Apple, Cake Batter…seriously. I just love their gooey goodness and brown sugary taste!

I decided to combine my love of Reese’s Minis and blondie batter, and these babies were born. In all seriousness, if I had to pick a favorite dessert, this would be it. Hands down. I hope you like them, too!

Mini Reese's Blondies

Just one bite and you'll be hooked on these delicious blondies.

Prep Time 15

Cook Time 30

Total Time 45

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Ingredients

Equipment

Instructions

Preheat oven to 350 degrees F
Coat a 9x13-inch baking pan with non-stick cooking spray.
In a large bowl, mix brown sugar and melted butter until just combined.
Stir in the 2 eggs and vanilla to the mixture.
In a separate bowl, combine flour, salt, and baking soda.
Add flour mixture to the brown sugar mixture until well combined
You can stir in the Reese's Minis (I liked having little chunks of peanut butter and Reese's throughout my bars), or you can gently fold them in leaving them whole.
Scrape the batter into the baking pan and smooth the top using a knife or spatula.
Bake for about 25-30 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.
Let the blondies cool completely and then cut into large squares.

Nutrition

Calories: 200 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 127 mg · Potassium: 71 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 202 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Happy Valley Chow says:

Yummy! Those look absolutely fantastic, can't wait to try :) Happy Blogging!

Katherine says:

I made these last night for my family and they were a hit. However, I have a question...while they were a hit, the texture was NOT gooey/brownie like. It was more of a pumpkin bread-like texture. I was hoping for more like your picture. What do you think went wrong? I followed the recipe exactly as written, I'm pretty positive.

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Happy Valley Chow says:

Yummy! Those look absolutely fantastic, can't wait to try :) Happy Blogging!
Katherine says:

I made these last night for my family and they were a hit. However, I have a question...while they were a hit, the texture was NOT gooey/brownie like. It was more of a pumpkin bread-like texture. I was hoping for more like your picture. What do you think went wrong? I followed the recipe exactly as written, I'm pretty positive.