You'll love these delicious peanut butter cookies loaded with Mini Reese's Peanut Butter Cups. They are moist and delicious and are sure to get rave reviews!
Mini Reese’s Peanut Butter Cup Cookies Recipe
Serving
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 ½ cups peanut butter, creamy or chunky
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 8 ounces mini Reese's peanut butter cups, the super mini ones that come unwrapped
Equipment
Instructions
- Heat oven to 350 degrees.
- Cream butter, sugar and peanut butter together.
- Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups.
- Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition
Calories: 133 kcal · Carbohydrates: 14 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 92 mg · Potassium: 68 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 105 IU · Vitamin C: 1 mg · Calcium: 11 mg · Iron: 1 mg
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