Name: No-Bake Buckeye Bars Recipe
Prep time: 75 min
Total time: 75 min
Ingredients: non stick cooking spray; 2 cups creamy peanut butter; ¾ cup unsalted butter (softened); 2 cups powdered sugar; 3 cups pretzel sticks (crushed); ½ cup creamy peanut butter; 2 cups chocolate chips; ½ cup crushed pretzels ( to sprinkle on top)

These No Bake Buckeye Bars are the perfect sweet and salty combination of chocolate and peanut butter. They are so simple to throw together and only require a few ingredients, which you probably already have on hand.

You may have noticed our love for all things chocolate and peanut butter by now. Some of our favorites desserts are our Chubby Hubby Buckeye Truffles and our Peanut Butter Brownie Buckeye Cupcakes.

These yummy bars have the taste of our favorite buckeye treats but only take a few minutes to make.

They are also no bake. I love making these in the summer when you just need a way to satisfy your sweet tooth, without heating up the entire house.

These No Bake Buckeye Bars are perfect for that. They are so simple and taste absolutely amazing. We make them all year round, but they are especially delicious in the summer.

what are buckeyes?

So these are called buckeye bars, but you may be thinking, “what are buckeyes?”

Buckeyes are a type of candy or dessert. They are peanut butter cream balls, dipped in a milk chocolate.

They are usually round and truffle like. We have a delicious Buckeye recipe on our website. They are also no bake and delicious. We also have a Peanut Butter Buckeye Brownie Cupcake, and your tastebuds will lose their mind over it.

However, these bars add the perfect amount of crunch, and the pretzels add the perfect amount of savory. They also take a little less time and patience, so they are a great alternative to making buckeye truffles.

Related recipe: If you love chocolate and peanut butter, you’ll love our Buckeye Brownies!

what could i use instead of pretzels?

These are absolutely amazing with pretzels. They are so easy to make and full of sweet and salty flavor. However, if you don’t like pretzels, you could also use:

graham crackers
salted peanuts
almonds
cashews
pecans
walnuts
vanilla wafers
Biscoff cookies
vanilla Oreos

watch how to make These no bake peanut butter bars, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This recipe can be made in just 10 minutes flat. Watch how simple this recipe is to make, here:

looking for more no bake desserts? here are a few of our favorite:

No-Bake Buckeye Bars Recipe

These No Bake Buckeye Bars are the perfect sweet and salty combination of chocolate and peanut butter.

20 people

Prep Time 1 15

Total Time 1 15

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Ingredients

Bars:

▢ non stick cooking spray
▢ 2 cups creamy peanut butter
▢ ¾ cup unsalted butter, softened
▢ 2 cups powdered sugar
▢ 3 cups pretzel sticks, crushed

Topping:

▢ ½ cup creamy peanut butter
▢ 2 cups chocolate chips
▢ ½ cup crushed pretzels, to sprinkle on top

Instructions

Line a 9x13 baking pan with parchment paper and spray with nonstick cooking spray.
In a large mixing bowl, combine peanut butter, softened butter, powdered sugar and crushed pretzel sticks. Press evenly into the prepared pan.
In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted and smooth. Spread over the peanut butter layer. Sprinkle on crushed pretzels.
Refrigerate for at least one hour before cutting into squares.

Nutrition

Calories: 337 kcal · Carbohydrates: 27 g · Protein: 9 g · Fat: 23 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 281 mg · Potassium: 226 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 213 IU · Calcium: 18 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

The Great Aunt Sheryl says:

YUMMMMMMM!!!!!!!!!!!!!!!!!!!!!!
Carlo Powe-Crawford says:

Awesome post! This recipe is brilliant. I mean it. I'm busy "as all get out" this holiday season (although - in the world that I live in as an off-premise caterer/event planner, it's not a big surprise and more like... What else is new?), I'm sure you guys are busy too, and I know most everyone else is too -- so, this recipe... being "no bake" and all, is perfect!

Merry Christmas, ladies! I'm wishing each one of you a safe and fun end of 2012 AND an exciting and prosperous 2013!
Stacy Malik says:

Made this tonight. So easy! Can't wait to try it tomorrow at my girls night out! Merry Christmas!
Carol says:

Looks so easy. Are the pretzels measured before or after crushing? Would be hard to measure 3 cups of pretzel sticks.
runtspickins says:

Thank you!! Why didn't I think of this?! Bars! I have so much baking to do this weekend and I really wanted to make Buckeyes but didn't want to take the time to shape, freeze, melt chocolate, dip and freeze again. This version will save me so much time. You rock.
Eric Pepple says:

Being a Penn State Student and the fact that I bleed Blue & White, I always have problems with eating/making Buckeyes. BUT, on the other hand, I love them because they are so freaking good! These look delicious, I will definitely have to try. Thanks for sharing!

Sincerely,
Happy Valley Chow
Jill says:

Yum!

Thanks for linking to a Round Tuit!
Hope you are having a fabulous festive week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
FrugalFoodieMama says:

These look amazing! I LOVE the combination of chocolate, peanut butter, and pretzels! :)
Thank you for linking up with Marvelous Mondays!
Sonya Romero says:

I'd REALLY like to know the answer to this question, too. Anyone know?
Jen says:

Could you please let us know if this is 3 cups of pretzel sticks OR 3 cups of pretzel crumbs? Seems like that would make a difference in how moist or dry the bars are and how well they hold together. Thank you!
Cyd says:

The recipe calls for crushed pretzels.