It is cold and creamy a perfect summer dessert. But let’s be honest, I would eat this in the middle of winter, during a snow storm.
what could i use instead of blueberries?
I love blueberry cheesecake, but I get it’s not everyones favorite. If you are looking for some alternative toppings, here is what I recommend:
-Chocolate and Caramel Drizzle
-Cherry Pie Filling
-Fresh Strawberries
-Fresh Peaches and Raspberries
-Reese’s Peanut Butter Cups
-Oreos (You could also us an Oreo crust)
-Plain (still tastes delicious as is)
how to make homemade whipped cream:
If you don’t have cool whip in your store, or don’t like the taste, you could easily make your own.
It only requires two simple ingredients and comes together in a matter of minutes. Here is how you make it:
-In a chilled metal bowl (it doesn’t necessarily have to be metal, but I feel like it keeps it a little cooler) combine 2 cups of heavy whipping cream and two tablespoons of sugar.
-Using an electric mixer, (I used a hand mixer) combine the ingredients until fully incorporated, and the whipped topping, forms peaks.
-Store in fridge until ready to serve, or use in recipe.
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watch how to make a similar recipe, here:
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Watch how to make a similar No Bake Cheesecake Recipe, here:
looking for more cheesecake recipes? Here are a few of our favorite:
5 Ingredient Cake Batter Cheesecake
Cheesecake Factory Oreo Cheesecake
Caramel Cheesecake Bars
Chocolate Cheesecake Dessert Cups
Mini Salted Caramel Cheesecakes
No Bake Fluffy Blueberry Cheesecake Recipe
Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 8 ounces cool whip, 1 container, thawed
- 1 prepared graham cracker crust
- 21 ounces Blueberry Pie Filling, 1 can
Equipment
Instructions
- Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
- Gently stir in whipped topping.
- Spoon into pie crust and spread to the edge of crust.
- Refrigerate for at least 1 hour.
- Top with pie filling just before serving.
Notes
-Cherry Pie Filling
-Fresh Strawberries
-Fresh Peaches and Raspberries
-Reese’s Peanut Butter Cups
-Oreos (You could also us an Oreo crust)
-Plain (still tastes delicious as is)
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our Quick Christmas Holiday No Bake Treats video – for more inexpensive and delicious recipes like this one, click here to check it out!
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