Name: No Bake Mini Oreo Cheesecakes Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (14.3 ounce) package Oreo cookies ( (divided)); 16 ounces cream cheese (softened); 2½ cups powdered sugar

With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet, but don't want to spend all day in the kitchen.

My husband loves desserts and he LOVES all things cheesecake. I didn’t want to go to the store so I found some things around my house and came up with these No Bake Mini Oreo Cheesecakes. It only uses 3 different ingredients and they were a huge hit!

Ingredients for No Bake Mini Oreo Cheesecakes

How to make No Bake Mini Oreo Cheesecakes:

Set aside 12 Oreo cookies. You will use these later as the bottom of each cheesecake.

Crumble the rest of the whole Oreos using a blender or rolling pin. Set aside 1/3 cup crushed Oreos. You will use these later to top each cheesecake.

In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos (not the 1/3 cup) until it is well combined.

Next, place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.

Oreo cookie in a cupcake wrapper inside a muffin tin

Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.

Muffin tin with a cupcake liner filled with Cream Cheese Mixture

Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down gently so they will stay.

Freeze for 3 hours before serving.

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Can I use other kinds of Oreos?

Sure! Give it a try! These Oreo varieties would work great:

Golden Oreos
Chocolate Oreos
Peanut butter Oreos
Lemon Oreos
Mint Oreos

Let us know what you try!

These are the perfect treat for many occasions. We love them for:

A late night treat for you and your husband. Make them ahead of time and pull a couple out whenever your sweet tooth desires.
Bridal showers: Store in the fridge or freezer until ready to set out for the party. They’re perfect finger treats.
Family night dessert: This recipe is the perfect size for a family night treat. Save any extras for mom to sneak out of the freezer as needed.

How can I store these Mini Cheesecakes?

These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.

For longer term storage, these freeze very well. Store them in an airtight container. They may need a couple of hours to thaw before serving.

If you liked these No Bake Mini Oreo Cheesecakes, you’ll probably like these other no bake recipes:

No Bake Mini Oreo Cheesecakes Recipe

With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet.

Prep Time 15

Total Time 15

Save Print Pin

Ingredients

▢ 1 (14.3 ounce) package Oreo cookies, (divided)
▢ 16 ounces cream cheese, softened
▢ 2½ cups powdered sugar

Equipment

Instructions

Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.

Notes

These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.

Nutrition

Calories: 332 kcal · Carbohydrates: 52 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 334 mg · Potassium: 166 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 209 IU · Calcium: 64 mg · Iron: 3 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

This post was included in our 3 Easy DUMP AND GO No Bake Desserts video – for more inexpensive and delicious recipes like this one, click here to check it out!

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Questions & Reviews

Annika says:

Can this be frozen a few days before serving?
Cyd says:

These should freeze fine in an airtight container.
SC says:

If I freeze them in an airtight container, a couple of days before serving, will they need time to thaw? If so, how much time do you think?
Cyd says:

Probably just a few hours for thawing.
Emily says:

Can these go in the fridge? Or do they need to be frozen?
Cyd says:

Store them in the fridge. But if you need them for a later date, they freeze great in an airtight freezer container.
julie riches says:

The mixture makes up sooo much more than the 12 biscuits Do u make more with leftover
julie riches says:

Can I freeze leftover mix and use later
Cyd says:

It should freeze just fine.
Juliet says:

I had trouble with the cream cheese remaining soft even after 3 hours in the freezer. Is that normal? I'm sorry if this seems daft.
Cyd says:

If it seems to soft just add more powdered sugar when mixing.
Shannon says:

Could you use the dairy free cream cheese? (I forget what it’s called but they have it!) I know that sounds crazy... but my son can’t have dairy and this is just killing me not to try! Love Oreos and cheesecake! So thought I’d ask if you think it would work??
Susan says:

Cant wait to try them but the total time indicated should really include the 3 hour freezer time. Bummer that these really won’t be ready in 15 mins. 🤨
Cyd says:

We haven't tried this recipe using the dairy free cream cheese, but from the reading I did, it should work just fine.
Evie says:

The cream cheese mixture in the photos looks very white after it has been scooped into the muffin tins. It doesn't look like the oreo crumb mixture was folded into the cream cheese and powdered sugar, just sprinkled on top. Is this step optional?
Cyd says:

You can leave it out if you don't want to add in the crushed oreos.
Theresa in MIchigan says:

Where is ur caption u won't accept my summit...????I haven't made the Oreo no bake cheese cake yet I have a question BTW that recipe looks great!! I wonder on top of all ingredients can I add sour cream to recipe or will it ruin it
Momma Cyd says:

We like these mini Oreo cheesecakes the way they are. No need for Sour cream.