Name: No Bake Mini Oreo Cheesecakes
Prep time: 15 min
Total time: 195 min
Ingredients: 1 (14.3 ounce) package Oreo cookies ( (divided)); 16 ounces cream cheese (softened); 2 ½ cups powdered sugar

Need a quick treat? These No Bake Mini Oreo Cheesecakes are delicious and you only need 3 ingredients! The perfect sweet treat!

My husband loves desserts and he LOVES all things cheesecake. I didn’t want to go to the store so I found some things around my house and came up with these No Bake Mini Oreo Cheesecakes. It only uses 3 different ingredients and they were a huge hit!

Ingredients needed to make No Bake Mini Oreo Cheesecakes.

Recipe Ingredient Notes

To make No Bake Mini Oreo Cheesecakes, you will need the following ingredients:

Oreo cookies, (divided)
Cream cheese, softened
Powdered sugar

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

An oreo cookie in a cupcake liner in a cupcake tin.

Close-up of a muffin tray filled with purple muffin liners and white batter.

How to make No Bake Mini Oreo Cheesecakes

Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside ⅓ cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about ¾ full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the ⅓ cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.

Can I use other kinds of Oreos?

Sure! Give it a try! These Oreo varieties would work great:

Golden Oreos
Chocolate Oreos
Peanut butter Oreos
Lemon Oreos
Mint Oreos

Let us know what you try!

How can I store these Mini Cheesecakes?

These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.

For longer term storage, these freeze very well. Store them in an airtight container. They may need a couple of hours to thaw before serving.

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No Bake Mini Oreo Cheesecakes

5 from 1 vote

Need a quick treat? These No Bake Mini Oreo Cheesecakes are delicious and you only need 3 ingredients! The perfect sweet treat!

12 Servings

Prep Time 15

Freeze Time 3

Total Time 3 15

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Ingredients

▢ 1 (14.3 ounce) package Oreo cookies, (divided)
▢ 16 ounces cream cheese, softened
▢ 2 ½ cups powdered sugar

Equipment

Instructions

Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside ⅓ cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about ¾ full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the ⅓ cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.

Notes

These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.

Nutrition

Calories: 332 kcal · Carbohydrates: 52 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 334 mg · Potassium: 166 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 209 IU · Calcium: 64 mg · Iron: 3 mg

Cuisine: American

Cost: $15

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Annika says:

Can this be frozen a few days before serving?

Cyd says:

These should freeze fine in an airtight container.

SC says:

If I freeze them in an airtight container, a couple of days before serving, will they need time to thaw? If so, how much time do you think?

Cyd says:

Probably just a few hours for thawing.

Emily says:

Can these go in the fridge? Or do they need to be frozen?

Cyd says:

Store them in the fridge. But if you need them for a later date, they freeze great in an airtight freezer container.

julie riches says:

The mixture makes up sooo much more than the 12 biscuits Do u make more with leftover

julie riches says:

Can I freeze leftover mix and use later

Cyd says:

It should freeze just fine.

Juliet says:

I had trouble with the cream cheese remaining soft even after 3 hours in the freezer. Is that normal? I'm sorry if this seems daft.

Cyd says:

If it seems to soft just add more powdered sugar when mixing.

Shannon says:

Could you use the dairy free cream cheese? (I forget what it’s called but they have it!) I know that sounds crazy... but my son can’t have dairy and this is just killing me not to try! Love Oreos and cheesecake! So thought I’d ask if you think it would work??

Susan says:

Cant wait to try them but the total time indicated should really include the 3 hour freezer time. Bummer that these really won’t be ready in 15 mins. 🤨

Cyd says:

We haven't tried this recipe using the dairy free cream cheese, but from the reading I did, it should work just fine.

Evie says:

The cream cheese mixture in the photos looks very white after it has been scooped into the muffin tins. It doesn't look like the oreo crumb mixture was folded into the cream cheese and powdered sugar, just sprinkled on top. Is this step optional?

Cyd says:

You can leave it out if you don't want to add in the crushed oreos.

Theresa in MIchigan says:

Where is ur caption u won't accept my summit...????I haven't made the Oreo no bake cheese cake yet I have a question BTW that recipe looks great!! I wonder on top of all ingredients can I add sour cream to recipe or will it ruin it

Momma Cyd says:

We like these mini Oreo cheesecakes the way they are. No need for Sour cream.

Diane Launius says:

Made this with gluten oreos for my niece. She loved it

Join The Discussion

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Annika says:

Can this be frozen a few days before serving?
Cyd says:

These should freeze fine in an airtight container.
SC says:

If I freeze them in an airtight container, a couple of days before serving, will they need time to thaw? If so, how much time do you think?
Cyd says:

Probably just a few hours for thawing.
Emily says:

Can these go in the fridge? Or do they need to be frozen?
Cyd says:

Store them in the fridge. But if you need them for a later date, they freeze great in an airtight freezer container.
julie riches says:

The mixture makes up sooo much more than the 12 biscuits Do u make more with leftover
julie riches says:

Can I freeze leftover mix and use later
Cyd says:

It should freeze just fine.
Juliet says:

I had trouble with the cream cheese remaining soft even after 3 hours in the freezer. Is that normal? I'm sorry if this seems daft.
Cyd says:

If it seems to soft just add more powdered sugar when mixing.
Shannon says:

Could you use the dairy free cream cheese? (I forget what it’s called but they have it!) I know that sounds crazy... but my son can’t have dairy and this is just killing me not to try! Love Oreos and cheesecake! So thought I’d ask if you think it would work??
Susan says:

Cant wait to try them but the total time indicated should really include the 3 hour freezer time. Bummer that these really won’t be ready in 15 mins. 🤨
Cyd says:

We haven't tried this recipe using the dairy free cream cheese, but from the reading I did, it should work just fine.
Evie says:

The cream cheese mixture in the photos looks very white after it has been scooped into the muffin tins. It doesn't look like the oreo crumb mixture was folded into the cream cheese and powdered sugar, just sprinkled on top. Is this step optional?
Cyd says:

You can leave it out if you don't want to add in the crushed oreos.
Theresa in MIchigan says:

Where is ur caption u won't accept my summit...????I haven't made the Oreo no bake cheese cake yet I have a question BTW that recipe looks great!! I wonder on top of all ingredients can I add sour cream to recipe or will it ruin it
Momma Cyd says:

We like these mini Oreo cheesecakes the way they are. No need for Sour cream.
Diane Launius says:

Made this with gluten oreos for my niece. She loved it