For some, S’more season is coming to a close. For those of us in hot states (like Texas) it has been too hot to even start a fire. To make up for it, we have our S’mores cold…. and mixed with cheesecake. My husband claims that these little things are the best desserts I have come up with yet! (Did I mention they were no bake? – and they just keep getting better.)
if you like these No Bake mini s’mores cheesecakes, you’ll love our no bake eclair cake. Tastes just like an eclair without the fuss!
No Bake Mini S’more Cheesecakes Recipe
Everything you love about s'mores combined with delicious no bake cheesecake!
Serving people
Ingredients
- 1 cup Graham Cracker Crumbs
- 6 Tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 (14 ounce) jar marshmallow creme
- 1 cup mini marshmallows
- 1 cup hot fudge
- 6 Fun Size Hershey Bars, broken in half (for topping)
- 6 individual graham cracker sticks, broken in half (For topping)
Instructions
- Mix together the graham crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups. Spoon 3/4 cup of heated Hot Fudge evenly over crusts.
- Beat the cream cheese and marshmallow creme in small bowl with mixer until well blended. Spoon into muffin cups; top with marshmallows.
- Drizzle with hot fudge and put a graham cracker and piece of Hershey's chocolate in each one. Refrigerate 3 hours before serving.
Nutrition
Calories: 322 kcal · Carbohydrates: 54 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 276 mg · Potassium: 133 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 280 IU · Vitamin C: 1 mg · Calcium: 48 mg · Iron: 1 mg
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