We LOVE these Nutella No Bake Cookies! Who would have thought that adding Nutella to no bake cookies would make them even more amazing??I am totally a peanut butter and chocolate junkie, but these cookies are a close second.
One of my favorite recipes of all time are our mom’s No Bake Cookies . They are absolutely delicious.(I know that everyone has their favorite recipe for no bake cookies, but I really think that hers are the best!).
No bake cookie recipes have always been a hit in our house. They’re done quickly, they cool to room temperature fast, and all you need are a few simple ingredients and supplies.
It’s such an easy dessert! The classic version is made with classic peanut butter, but we mixed it up with this one by adding in some easy Nutella or hazelnut spread for that hazelnut flavor.
Ingredient Notes
- ½ cup butter
- ½ cup milk
- 1¾ cup granulated sugar
- 4 Tablespoons cocoa powder
- 2 teaspoons vanilla extract
- ½ cup Nutella
- 3 cups quick cooking oats
How to make these Nutella No Bake Cookies:
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that’s yummy too!).
Storing Nutella No Bake Cookies
I usually keep mine in an airtight container in my fridge or on my counter for up to four days.
These are definitely best when made fresh.
These cookies do freeze pretty well. I usually only freeze them if I know they won’t be eaten for a few days.
Other No Bake Cookies You’ll Enjoy
- Healthier No Bake Chocolate Peanut Butter Cookies
- No Bake Chocolate Egg Nest Cookies
- No Bake Peanut Butter Kiss Cookies
- Easy No Bake Fluffernutter Cookies
Nutella No Bake Cookies
Ingredients
- ½ cup butter
- ½ cup milk
- 1¾ cup granulated sugar
- 4 Tablespoons cocoa powder
- 2 teaspoons vanilla extract
- ½ cup Nutella
- 3 cups quick cooking oats
Instructions
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).
-The Six Sisters
thanks!