Another one pan meal to get you out of the kitchen faster! Quicker prep time and super speedy clean up. Our One Pan Baked Fajitas taste as good as they sound!
These One Pan Baked Fajitas exceed all one pan expectations because they include a full serving of vegetables as well! Everyone wins with this recipe!
There is nothing better than an easy meal with lots of flavor that the whole family loves! This will be your new go-to recipe!
We love Sheet Pan Dinners for an easy weeknight dinner, or really any dinner with easier clean up!
Ingredients needed to make One Pan Baked Fajitas:
- 2 pounds chicken tenders
- 1 package taco seasoning
- Salsa
- Red bell pepper
- Yellow pepper
- Onion
- Olive oil
How to make One Pan Baked Fajitas:
- Preheat the oven to 375 degrees.
- In a greased 9×13 pan, lay your chicken in an even layer across the bottom.
- Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer.
- Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.
- Bake for 40 minutes or until your chicken has reached 165 degrees.
- Slice chicken into strips and serve on warm tortillas with cheese, sour cream and your favorite toppings.
- For best results store leftovers in an airtight container.
Tips to make these Easy Chicken Fajitas even better:
- Try using a homemade fajita seasoning or store bought fajita seasoning mix instead of taco seasoning.
- Serve with black beans, fresh cilantro, fresh lime juice and rice.
- Turn these fajitas into rice bowls or lettuce wraps.
- Serve with warm flour tortillas or corn tortillas.
One Pan, One Pot Recipes:
- ONE PAN BAKED PARMESAN CHICKEN AND VEGETABLES RECIPE
- SHEET PAN MEAL CHICKEN SAUSAGE AND VEGETABLES
- ONE PAN STUFFED PEPPER CASSEROLE RECIPE
- ONE PAN SALSA VERDE CHICKEN
- HEALTHY ONE PAN EGG AND TURKEY SKILLET RECIPE
- ONE PAN CHILI BEEF PASTA SKILLET
- ONE PAN TRIPLE BERRY COBBLER RECIPE
- ONE PAN GARLIC SAUSAGE AND VEGETABLES RECIPE
- ONE PAN SAUSAGE AND TORTELLINI RECIPE
Try these other Fajita Recipes:
- INSTANT POT STEAK FAJITAS RECIPE
- MARINATED CHICKEN FAJITAS RECIPE
- BAKED CHICKEN FAJITAS RECIPE
- SLOW COOKER CHICKEN FAJITAS RECIPE
- SHEET PAN FAJITAS STEAK RECIPE
- SLOW COOKER CHILI’S STEAK FAJITAS RECIPE
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One Pan Baked Fajitas Recipe
Another one pan meal to get you out of the kitchen faster! Quicker prep time and super speedy clean up. Our One Pan Baked Fajitas taste as good as they sound!
Serving
Ingredients
- 2 pounds chicken tenders
- 1 ounce taco seasoning
- 1 cup salsa
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ½ onion, sliced
- 2 Tablespoons olive oil
Equipment
Instructions
- Preheat the oven to 375 degrees.
- In a greased 9×13 pan, lay your chicken in an even layer across the bottom.
- Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer.
- Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.
- Bake for 40 minutes or until your chicken has reached 165 degrees.
- Slice chicken into strips and serve on tortillas with cheese and your favorite taco seasonings.
Notes
We use all kinds and brands of salsa. Some of our favorites are Kroger Brand, Herdez, and Pace. They all taste great!
Nutrition
Calories: 250 kcal · Carbohydrates: 9 g · Protein: 33 g · Fat: 9 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 864 mg · Potassium: 780 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 1357 IU · Vitamin C: 67 mg · Calcium: 26 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 10 of the EASIEST Weeknight Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!
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