We hope that you know how grateful we are for you- thanks for reading our blog and supporting us everyday! Our family’s turkey dinner just isn’t complete without some type of Jello. I don’t know if it’s because we are from Utah, love sugar, or just crave that gelatin-goodness . . . we just love Jello!
This recipe is so yummy and smooth. Serve it as dessert or a side dish- I guarantee your eaters will love it.
Related recipe: if you love this Orange Sherbet Jello, you’ll love our Raspberry Pretzel Jello Salad!
ORANGE SHERBET JELLO RECIPE
This recipe is so yummy and smooth. Serve it as dessert or a side dish- I guarantee your eaters will love it.
Servingpeople
Ingredients
- 3 (2 ounce) boxes orange jello
- 1 cup water
- 1 (8 ounce) container Cool Whip
- 1 pint orange sherbet
Instructions
- Boil water and remove from heat. Add 2 packages of orange jello and stir until dissolved. Set jello aside and let it cool for a couple of minutes.
- In a separate bowl, mix together Cool Whip and orange sherbet.
- Add Jello to Cool Whip mixture and mix thoroughly until well combined (I used an 8 x 11 baking dish).
- Refrigerate for about 4 hours to set. Top individual servings with whipped cream and mandarin oranges.
Nutrition
Calories: 60 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 34 mg · Potassium: 1 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 1 IU · Calcium: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Happy Thanksgiving!
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