Name: No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess)
Prep time: 70 min
Total time: 70 min
Ingredients: 1 (14 oz) package Oreo Cookie ((regular size)); ½ gallon vanilla ice cream; 1 (12 oz) jar hot fudge sauce; 1 (8 oz) tub cool whip; 2 milk chocolate Hershey bars; 1 (3.5 oz) package mini oreo cookies

With Summer temperatures starting to roll around it is time to bring out this No-Bake Oreo Ice Cream Cake Dessert (nummy Mess Recipe) aka no need to bake dessert with a tasty Oreo cookie crust without melted butter.

Squares of No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess Recipe)

This is our favorite version of an easy ice cream cake recipe that you will love and get messy in the best way possible because of the softened ice cream, yum!

Any time we make this Oreo ice cream cake recipe there is no need to refreeze this icebox cake because it is gone before you know it.

With simple ingredients, this vanilla ice cream, ice cream cake recipe is the perfect homemade ice cream cake recipe to make for any special occasion, especially as a birthday cake!

Ingredients needed to make No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess Recipe)

Ingredient Notes

Oreo Cookie (regular size crushed cookies)
Vanilla ice cream
Hot fudge sauce
Cool whip (not whipped cream)
Milk chocolate Hershey bars
Mini oreo cookies

How to make No-Bake Oreo Ice Cream Cake Dessert

Crush the Oreo cookies in a food processor until they become fine crumbs and then line the crushed oreos in the bottom of the pan of a 9 x 13 inch pan.

Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos in an even layer.
Let it soften a little more for the best results so you can carefully spread it evenly over the Oreos to create the ice cream layer.

Then place in freezer for the first time about 40 minutes.
Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.

Hot fudge poured on top of ice cream layer

Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.

Add whip cream layer on top of hot fudge

For the last step, top each piece with a mini-Oreo.

No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess Recipe) cut into squares

Storing and Other Tips

Store this in the freezer in an airtight container for up to 7 days.

You can change out the ice cream for either a cookies and cream or a mint chocolate chip ice cream to change up the flavor to the Oreo cookie ice cream cake.

Do not keep it at room temperature for long as it will melt fairly quickly.

If you want to add more toppings try:

Mini chocolate chips
Chocolate syrup
Caramel sauce
Even more cookie crumbs

A fork taking a bite out of a slice of No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess Recipe) on a plate

Other No Bake Desserts You’ll Like

No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess)

This dessert doesn't last long at our house! This is really easy to make and is always a hit at parties.

24 servings

Prep Time 1 10

Cook Time 0

Total Time 1 10

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Ingredients

▢ 1 (14 oz) package Oreo Cookie, (regular size)
▢ ½ gallon vanilla ice cream
▢ 1 (12 oz) jar hot fudge sauce
▢ 1 (8 oz) tub cool whip
▢ 2 milk chocolate Hershey bars
▢ 1 (3.5 oz) package mini oreo cookies

Equipment

Instructions

Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
Let it soften a little more so you can carefully spread it evenly over the Oreos.
Then place in freezer for about 40 minutes.
Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
Top each piece with a mini-Oreo.

Notes

You can change out the ice cream for either a cookies and cream or a mint chocolate chip ice cream to change up the flavor to the Oreo cookie ice cream cake.

Nutrition

Calories: 201 kcal · Carbohydrates: 24 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 83 mg · Potassium: 176 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 332 IU · Vitamin C: 1 mg · Calcium: 103 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

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Questions & Reviews

Rubie and Poots (her Mum) says:

Hi there girls, I'm a mini schnauzer mum from Adelaide , Australia who has just started my little crafting, cooking blog......and I'm intimidated by joining yours with 5175 other followers!! Whew. I'm going to have fun reading your blog and the recipes which I've been drooling over look amazing!

Regards, Poots (ccfreedom.blogspot.com.au)
Chandra says:

Love! Super easy and looks sooooo yummy. Thanks for the recipe...my kids will surely be thanking you this week too. Ha!

Chandra
www.judyjane.com
Dorothy @ Crazy for Crust says:

I can see why it's always a hit. It would be here too! This looks SO good.
Caroline Musacchia says:

Holy cow this looks sinfully amazing!!!! I just want to eat the screen! LOL

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Cooking for My Kids says:

This look delicious!
Mama Jodi says:

I saw this Craft-O-Maniac and just had to click on it. It looks like a whole lot of yummy goodness.
Maria says:

Oh wow.... looks utterly scrumptious!
Our Delightful Home says:

Yummy! I would love for you to Link up at my Linky party via: www.ourdelightfulhome.blogspot.com

PS: I am your newest Linky Follower!

Mrs. Delightful
www.ourdelightfulhome.blogspot.com
Tina says:

I don't usually like goopy....but this looks really good! I love Oreos! :-)
Cherish says:

I would have never anticipated it being so easy, with how gooey-delicious it looks!