Oven baked omelette is the perfect healthy breakfast recipe when you want to make breakfast for dinner, or breakfast for breakfast. 😉
This baked omelette is a great meal prep recipe to make during the weekends or for a special holiday breakfast. Prep it the night before, then just pop it in the oven.
My family loves waking up to this breakfast on the weekend and I love having to just throw it in the morning and either drink some coffee or go back to bed.
This is one of my family’s favorite things to wake up to and it’s my little secret that it is an easy way to make the entire family happy. This is a great meal to make even if you’re on a restricted calorie diet, you can simply take out the cheese and it becomes a great source of g protein and g carbohydrate. This meal is also great if you’re preparing for a large family breakfast. You can easily make this recipe larger by doubling or tripling the recipe. You might need to grab a second casserole dish if you’re making the recipe larger but it will be so worth it!
The best part is, this super easy breakfast pairs well with fresh fruits and chopped veggies. This is a great way to introduce fresh produce to your family, especially the picky kids who might not eat it otherwise. This is a recipe the whole family will love, and you can customize it to fit everyone’s needs and preferences. From green onions to Canadian bacon, the options are endless! You can also make egg muffins with this recipe by using a muffin tin instead of a pan.
You can also reheat this budget-friendly recipe the next day and it tastes just as good! Do you have busy mornings? Of course you do, we all do! The best thing about this great recipe is that it re-heats very well. You can transfer this dish into an airtight container or you can simply put saran wrap on top of the room temperature casserole dish, and store it in your fridge. You can microwave individual pieces in the microwave or throw the casserole dish back in the oven to reheat for a second family breakfast. Yum! This is a great way to enjoy your delicious omelette for a day or two after you’ve done the hard work. This is the easiest way to satisfy your cravings throughout the week! Make up some of our Instant Pot Breakfast Hash, Breakfast Potatoes, or this delicious Breakfast Braid Recipe to go along with this oven baked omelette and start your day off right.
Ingredients Needed For Our Oven Baked Omelet:
- Eggs
- Milk (any kind will work)
- Sour cream
- Seasoned salt
- Garlic powder
- Cooked diced ham (cooked sausage or bacon will work too!)
- Diced green bell pepper
- Diced red bell pepper
- Diced roma tomato
- Diced onion
- Shredded cheddar cheese
How To Make Our Oven Baked Omelette:
To make our oven baked omelette, start by preheating your oven to 350 degrees and spraying your 8×8 inch baking pan with nonstick cooking spray.
Then, in a large bowl, beat together eggs, milk, and sour cream to make the base.
Once that is done, add in the seasoned salt, garlic powder, diced ham, green and red bell peppers, diced Roma tomatoes, finely diced onion, and cheddar cheese.
Mix everything together well, making sure the vegetables and meat are coated well in the egg base.
Now, pour the egg mixture into the baking dish and bake it uncovered for 45 minutes or until the eggs are fully cooked.
NOTE: Be sure to check the center to make sure all the eggs are cooked through to avoid having a soupy omelette.
Then just serve it up and top it off with your favorite toppings.
To Make Our Oven Baked Omelette You Will Need:
- 8×8 inch baking dish (THIS is a great one with a cover)
- Nonstick cooking spray
- Large mixing bowl
- Whisk
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Our Favorite Toppings:
- Salsa
- Avocado
- Sour cream
- Cilantro
- More cheese 😉
- Hot sauce
What Is In Your Pantry?
I do not always cook with seasoned salt so for the longest time I did not have any in the pantry. So when I came across a recipe that needed it I was in a bit of a pinch.
Turns out you can make your own using A Sweet Pea Chef’s homemade seasoning salt recipe. It is made with everything I already had in my pantry, so it worked out perfectly!
Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!
Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
We are so excited to share these recipes with you. Order your copy today! SIX INGREDIENTS with Six Sisters’ Stuff <—– Click here to order!
Learn New Ways To Use Eggs With These Recipes:
- Scrambled Egg Breakfast Muffins Recipe
- Easy Hashbrown and Egg Breakfast Casserole
- Turkey Bacon Egg Muffin Cups Recipe
- Egg, Potato, and Sausage Skillet Recipe
- Egg Whites and Broccoli Rice Cups
Oven Baked Omelette Recipe
Ingredients
- 8 eggs
- ¾ cup milk
- ¼ cup sour cream
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ½ cup cooked ham, diced
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- 1 Roma tomato, diced
- 2 Tablespoons onion, diced
- 1 cup shredded cheddar cheese
Equipment
Instructions
- Preheat oven to 350 degrees. Spray an 8×8" baking dish with non-stick cooking spray.
- In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
- Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
- Dish onto plates and add toppings if desired (I love to put salsa on top of mine).
Notes
Nutrition
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