Name: Oven Toasted Ravioli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggs; 2 Tablespoons milk; ¾ cup Italian bread crumbs; ¼ cup grated Parmesan cheese; 20 ounces refrigerated ravioli; 2 cups marinara sauce

Oven Toasted Ravioli Recipe

These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!

Prep Time 10

Cook Time 15

Total Time 25

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Ingredients

Instructions

Preheat oven to 375 degrees.
Whisk together egg and milk in a small bowl.
In another bowl, combine bread crumbs and Parmesan cheese. Dip each ravioli in the egg mixture and coat in the bread crumb mixture.
Place on an ungreased baking sheet.
Lightly spray ravioli with cooking spray.
Bake for 12-15 minutes or until golden grown.
Serve with marinara sauce for dipping.

Nutrition

Calories: 434 kcal · Carbohydrates: 54 g · Protein: 21 g · Fat: 15 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 110 mg · Sodium: 1298 mg · Potassium: 337 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 506 IU · Vitamin C: 6 mg · Calcium: 117 mg · Iron: 12 mg

Cuisine: Italian

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

My husband and I love Italian food and our toddler loves anything he can eat with his hands. These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!

(Recipe adapted from Plain Chicken)

Questions & Reviews

Lisa Price says:

Oh my gosh this looks so delicious!

Xo.

www.lisapriceinc.com
@LPriceSOright

Pam Warden Art says:

I was excited to see how to make these...until I saw that you use ravioli to make ravioli? :/ Bummer.

April says:

AWESOME!! Can't wait to try it~ I'm sure my family will enjoy!

The Allen Family says:

Yum! Love easy, quick dinners! Pinned it. :)
And on a different note, I've been a follower for a very long time but just found out tonight that your dad is my Stake President. SO cool! (I think he's more than amazing! :)

Alexandra DeFranco says:

Do you thaw the raviolis before cooking them? or can i do everything frozen?

Sheri Conant says:

I made a small batch of these tonight to test them out. I had beef frozen raviolis in the freezer. It was a spur of the moment decision to make them to go with dinner, so I thawed the raviolis briefly in the microwave before I started since the recipe called for refrigerated raviolis. I mixed a little bit of panko bread crumbs with the italian bread crumbs and parmesan. They were extra crispy and yummy! I think we'll try them with cheese raviolis another time. Thank you for the idea.

Six Sisters says:

Hi Alexandra!

I used raviolis that were refrigerated, but if you use frozen ones, I would thaw them beforehand. Hope you like it!

Sinea says:

Our family loves going to Olive Garden for dinner. When we do, the fried ravioli with sauce is one of our favorite appetizers. I've always wished I knew how to make them at home. Now I do! Thank you. :)

Sinea from Ducks 'n a Row
http://www.ducksnarow.com

Sinea says:

BTW...this post will be featured on my Wonderful Wednesday Blog Hop this week! Stop by?

Sinea says:

This post is featured tomorrow on my Wonderful Wednesday Blog Hop! Stop by? ?
Sinea from Ducks 'n a Row
http://www.ducksnarow.com

vlpw says:

Oooh, thank you for this! I made these little wonders tonight and they turned out just great - puffed and crispy and yummy...mmmmm, mmmmm! I love toasted ravioli but hated frying them and never did anyway because of the fat and calories. Now I have an easy and low-cal alternative. Btw, I used thawed frozen beef ravioli. Thanks again!

Stephanie/ Graham Crackers says:

This comment has been removed by the author.

Stephanie/ Graham Crackers says:

These are cooking right now! They look sooooo yummy! I ended up using a large frozen bag (all I had) and I cooked them stove top enough to thaw and then continued the recipe! I hope they turn out as good as they look! :)

Six Sisters says:

I have never tried thawing frozen ravioli, but I don't think it will be a problem as long as it is cooked all the way through when you are baking it! We also have a recipe that uses frozen ravioli if she is interested: http://sss.tbndevelopment.com/2011/06/easy-ravioli-and-cheese-bake.html

Jody says:

These smelled delicious while baking, but turned out really dry and not very tasty. I followed the recipe to the letter, and was disappointed since everyone else had great reviews.

raven says:

why use raviolis from the store when you could make them and wondering if it was possible to use homemade raviolis instead

Cyd says:

Homemade should work. We have only made as the recipe directs. :)

Prairie Wife says:

I made these for my kiddos and they really liked it. I used the leftovers in the red sauce for lunch for the big kids the next day. I would recommend using larger ravioli rather than small, the small ones were a little drier that I would have liked. Thanks for the fun finger food idea! prairiewifeinheels.com

Johanne says:

Stupid question... But do you need to boil the raviolis first?

Cyd says:

No you don't need to boil the raviolis first.

Krysta says:

I made these the other night and I was so disappointed because they looked SO good. I don't think it was the recipe though, I think it was the ravioli I chose. I purchased small square Bertoli refrigerated ravioli from my grocery store and followed the directions to a T but they weren't that great. We ate them, but I probably wouldn't make them again unless I tried a different brand ravioli.

Kim says:

I would like to make them a day before for a party we are hosting. Have you stored them fresh or frozen? What is the best way. Also, can they be served at room temp.

Cyd says:

Make them the day before and store them in the fridge until ready to cook. We like them warm. Room temp is probably ok, but warm is best.

Join The Discussion

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Lisa Price says:

Oh my gosh this looks so delicious!

Xo.

www.lisapriceinc.com
@LPriceSOright
Pam Warden Art says:

I was excited to see how to make these...until I saw that you use ravioli to make ravioli? :/ Bummer.
April says:

AWESOME!! Can't wait to try it~ I'm sure my family will enjoy!
The Allen Family says:

Yum! Love easy, quick dinners! Pinned it. :)
And on a different note, I've been a follower for a very long time but just found out tonight that your dad is my Stake President. SO cool! (I think he's more than amazing! :)
Alexandra DeFranco says:

Do you thaw the raviolis before cooking them? or can i do everything frozen?
Sheri Conant says:

I made a small batch of these tonight to test them out. I had beef frozen raviolis in the freezer. It was a spur of the moment decision to make them to go with dinner, so I thawed the raviolis briefly in the microwave before I started since the recipe called for refrigerated raviolis. I mixed a little bit of panko bread crumbs with the italian bread crumbs and parmesan. They were extra crispy and yummy! I think we'll try them with cheese raviolis another time. Thank you for the idea.
Six Sisters says:

Hi Alexandra!

I used raviolis that were refrigerated, but if you use frozen ones, I would thaw them beforehand. Hope you like it!
Sinea says:

Our family loves going to Olive Garden for dinner. When we do, the fried ravioli with sauce is one of our favorite appetizers. I've always wished I knew how to make them at home. Now I do! Thank you. :)

Sinea from Ducks 'n a Row
http://www.ducksnarow.com
Sinea says:

BTW...this post will be featured on my Wonderful Wednesday Blog Hop this week! Stop by?
Sinea says:

This post is featured tomorrow on my Wonderful Wednesday Blog Hop! Stop by? ?
Sinea from Ducks 'n a Row
http://www.ducksnarow.com
vlpw says:

Oooh, thank you for this! I made these little wonders tonight and they turned out just great - puffed and crispy and yummy...mmmmm, mmmmm! I love toasted ravioli but hated frying them and never did anyway because of the fat and calories. Now I have an easy and low-cal alternative. Btw, I used thawed frozen beef ravioli. Thanks again!
Stephanie/ Graham Crackers says:

This comment has been removed by the author.
Stephanie/ Graham Crackers says:

These are cooking right now! They look sooooo yummy! I ended up using a large frozen bag (all I had) and I cooked them stove top enough to thaw and then continued the recipe! I hope they turn out as good as they look! :)
Six Sisters says:

I have never tried thawing frozen ravioli, but I don't think it will be a problem as long as it is cooked all the way through when you are baking it! We also have a recipe that uses frozen ravioli if she is interested: http://sss.tbndevelopment.com/2011/06/easy-ravioli-and-cheese-bake.html
Jody says:

These smelled delicious while baking, but turned out really dry and not very tasty. I followed the recipe to the letter, and was disappointed since everyone else had great reviews.
raven says:

why use raviolis from the store when you could make them and wondering if it was possible to use homemade raviolis instead
Cyd says:

Homemade should work. We have only made as the recipe directs. :)
Prairie Wife says:

I made these for my kiddos and they really liked it. I used the leftovers in the red sauce for lunch for the big kids the next day. I would recommend using larger ravioli rather than small, the small ones were a little drier that I would have liked. Thanks for the fun finger food idea! prairiewifeinheels.com
Johanne says:

Stupid question... But do you need to boil the raviolis first?
Cyd says:

No you don't need to boil the raviolis first.
Krysta says:

I made these the other night and I was so disappointed because they looked SO good. I don't think it was the recipe though, I think it was the ravioli I chose. I purchased small square Bertoli refrigerated ravioli from my grocery store and followed the directions to a T but they weren't that great. We ate them, but I probably wouldn't make them again unless I tried a different brand ravioli.
Kim says:

I would like to make them a day before for a party we are hosting. Have you stored them fresh or frozen? What is the best way. Also, can they be served at room temp.
Cyd says:

Make them the day before and store them in the fridge until ready to cook. We like them warm. Room temp is probably ok, but warm is best.