Korean BBQ Pork with Crunchy Wontons Recipe
A delicious Korean BBQ Pork with Crunchy Wontons from The Pampered Chef
Servingpeople
Ingredients
- 16 square wonton wrappers
- 1 jalapeno pepper, seeded
- 2 medium carrots, peeled
- 1 red bell pepper
- 1 medium onion
- 1 pound pork tenderloin , trimmed
- 3 cloves garlic
- 1½ Tablespoons canola oil, divided
- 1 cup snow peas, trimmed
- 3 green onions, cut into 1 1/2-in. (4-cm) pieces
- ½ cup Pampered Chef Korean BBQ Sauce
- ¼ cup apple jelly
- Additional sliced green onion for garnish , (optional)
Equipment
- Pampered Chef Food Chopper
- Pampered Chef Veggie Wedger
Instructions
- Stack wontons and cut them into 1/4-in. strips with Color Coated Chef's Knife. Separate strips and place in Small Ridged Baker. Lightly spray them with canola oil using Kitchen Spritzer and toss to coat. Microwave strips, uncovered, on high for 3-4 minutes or until they begin to brown, stirring every minute. Spread strips over Parchment Paper to cool.
- Coarsely chop jalapeño using Food Chopper. Cut carrots lengthwise into quarters, then crosswise into thirds. Cut off top of bell pepper and scoop out seeds. Wedge pepper using Veggie Wedger and cut wedges crosswise into thirds. Wedge onion; cut wedges crosswise in half.
- Slice pork lengthwise into four strips. Cut strips crosswise into 1/4-in. pieces. Mix pork and garlic pressed with Garlic Press in Classic Batter Bowl.
- Heat 1 tablespoon of the oil in 11" Covered Skillet over medium-high heat 1-3 minutes or until shimmering. Cook pork without stirring 3-5 minutes or until browned. Stir pork and cook 1-2 minutes; remove it from skillet. Add remaining 1/2 tablespoon oil to skillet. Add vegetables; cook and stir 2-3 minutes or until crisp-tender. Stir in pork, sauce and jelly; cook 1-2 minutes or until heated through.
- Divide wonton strips among serving plates and top with pork mixture. Garnish with additional sliced green onion, if desired.
Nutrition
Calories: 298 kcal · Carbohydrates: 37 g · Protein: 21 g · Fat: 7 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 51 mg · Sodium: 549 mg · Potassium: 556 mg · Fiber: 3 g · Sugar: 17 g · Vitamin A: 4293 IU · Vitamin C: 43 mg · Calcium: 42 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Kim
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Cheers
~ Jillian
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~ Jillian
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~ Jillian
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YUM
~ Jillian
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I better cherish the 2 that I have left. The batter bowls looks very tempting and useful to me.
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Thanks for your great blog!
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your Slow Cooker Creamy Ranch Pork Chops and Potatoes are on the menu for tonight! One of my go to recipes.
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Lisa Sipes
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My favorite PC item by far is the Mix n' Chop. I use it at least a few times a week.
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I love, love, love this blog! Thanks for the giveaway (and all the other great tips, ideas, recipes...)! ;)
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onions!
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My favorite though is the Measure-All Cup!
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Thanks for the chance to win some awesome stuff!!!
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I love the stoneware and my garlic press, have had to buy 3 of those because I wore one out, my son took one off to college and then another to replace that. [email protected]
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Now, my *family's* favorite recipe is a conglomeration of two recipes I found on your site as links - I combined the chocolate/peanut butter no bake dessert & the no bake peanut butter pie (using the filling from the pie & oreo cookie crust from the choc/pb no bake dessert & topping with the reese's minis & oreos) - they are so in love with it, it never lasts long enough for me to get a picture! (oh yeah, and my email is: dee.a.phipps[at]gmail.com
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I also visisted their site and my favorite item is the deep covered baker. I use it in the microwave to make pretty much everything, especially meatloaf. It's just so much faster and easier!
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