Sometimes 5 o’clock rolls around and I start to panic because I have completely forgotten about dinner.
That’s when recipes like these Parmesan Pork Chops are my favorite. It takes 30 minutes, start to finish, and you are DONE.
They taste delicious. And they’re pretty healthy, too (a lot healthier than a drive-thru run, anyway).
My kids also love this recipe, which is great, because they are pretty picky when it comes to most foods.
They even ask for seconds, so I consider this recipe to be a win win.
It is also quick, inexpensive, and delicious. You will love this recipe.
Related Recipe: Try our Easy Marinated Pork Chops and our Marinated Pork Loin
What should I serve with this pork roast?
–Mashed Potatoes: These are my go to side dish, when I know it will be a busy night. I love our Make Ahead Mashed Potatoes, because you can make them ahead of time, and not during dinner rush.
They are so easy to make, and are devoured every time I make them.
–Creamed Corn: I don’t know if you have ever tried cream corn before. I know it intimidated me at first, but now I can’t get enough of it. It is delicious and so easy to make. You have to try our Creamed Corn recipe.
–Roasted Carrots: There is no better flavor than these Sheet Pan Italian Roasted Carrots. You haven’t ever eaten a delicious carrot recipe, until you try these ones. So yummy and simple.
–Jello Salad: Have you ever tried jello salad? Well stop what you are doing and try this one. It is so simple, and so delicious. I love our Raspberry Cream Cheese Jello Salad recipe.
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Have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
Looking for more pork dishes? here are a few of our favorites:
- Sweet Pork Quesadillas
- Fried Pork Chops
- Applesauce Pork Tenderloin
- Asian Marinated Pork Chops
- Slow Cooker BBQ Pork Roast
Parmesan Pork Chops Recipe
Ingredients
- ½ cup Italian Seasoned Breadcrumbs
- ½ cup grated Parmesan Cheese
- 1 teaspoon seasoned salt
- salt and pepper, to taste
- ¼ cup milk
- 4 boneless pork chops
Instructions
- Preheat oven to 375 degrees.
- Grease a 9 x 9" pan with cooking spray.
- In a small bowl, mix together bread crumbs, cheese, seasoned salt, and salt and pepper.
- Pour milk into a separate shallow bowl.
- Dredge each pork chop through the milk, and then through the crumb mixture, making sure each is completely coated.
- Place the pork chops in the prepared pan.
- Bake for 8-10 minutes on each side.
Notes
Nutrition
Recipe from: Taste of Home
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