Patriotic Fruit Pizza

This easy fruit pizza recipe is the perfect way to add a festive touch to your patriotic desserts this summer. It’s a vibrant and delicious treat that’s sure to be a crowd favorite at any patriotic holiday celebration, be it Independence Day, Memorial Day, Fourth of July, or Labor Day.

With a simple sugar cookie crust, a creamy sweet cream cheese frosting, and a colorful array of fresh berries, you can whip up this patriotic dessert in no time.

It takes minutes to throw together, and has a soft yet chewy texture to it. You are going to want to try this recipe.

Recipe Ingredient Notes

• 2½ cup graham cracker crumbs
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla
• 8 ounces cream cheese 1 package
• ½ cup plain greek yogurt
• ½ cup powdered sugar
• 12 strawberries diced
• ½ cup fresh blueberries
• ⅓ cup sweetened shredded coconut

How to Make Patriotic Fruit Pizza

1. Make the crust. Combine the crushed graham crackers, sweetened condensed milk, and vanilla until well combined.
2. Spread the dough into the pan. I’d start by spraying the pan with non-stick cooking spray. This will allow the slices to come off easier, as well as create a thicker base, that won’t crumble. Spread the mixture out on a pizza pan (you can also use a 9 x 13 baking dish).
3. In a separate bowl, combine cream cheese, Greek yogurt, and powdered sugar until fully mixed and smooth. I used a hand mixer to combine these ingredients, but you could also do it by hand.
4. Spread this mixture over the graham cracker crust, leaving a little graham cracker crust showing.
5. Decorate your pizza with the strawberries and blueberries, and sprinkle powdered sugar over to finish.

Recipe Notes

• Usually, fruit pizzas have a sugar cookie crust. I am never one to complain about a sugar cookie, but I feel like it is such a bland bottom. It’s so floury, and takes away from the fruity flavor. So I love that this recipe is a graham cracker crust.
• The sauce is more fluffy filling than a sauce, but delicious and made with Greek yogurt (so you feel healthy eating it).
• We recommend that the cream cheese is at room temperature, so it smooths easier. You won’t have bumps in your sauce.

Modifications

This recipe is not limited to patriotic holidays. It is a fantastic option for birthday parties, baby showers, and any occasion where a sweet treat is needed!

Any fruit will go with it. For the patriotic theme, I used blue and red fruits, but you can easily make it with any fruit you desire.

Storage Tips

Store any leftover fruit pizza in an airtight container for optimal freshness. This way, you can enjoy this perfect dessert throughout the week without any worries.

Explore More Patriotic Recipes

• Strawberry Shortcake Bars
• Strawberry Coconut Poke Cake
• Strawberry Lemon Blondies
• 4th of July Jello Recipe
• Patriotic Crepes
• Slow Cooker Berry Cobbler

Patriotic Fruit Pizza Recipe

5 from 2 votes

This Patriotic Fruit Pizza is like no other fruit pizza you had before. You will never believe what is in the crust that makes it so soft, chewy, and sweet.

ServingServing: 8 servings

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 2½ cup graham cracker crumbs
• ▢ ½ cup sweetened condensed milk
• ▢ 1 teaspoon vanilla
• ▢ 8 ounces cream cheese, 1 package
• ▢ ½ cup plain greek yogurt
• ▢ ½ cup powdered sugar
• ▢ 12 strawberries, diced
• ▢ ½ cup fresh blueberries
• ▢ ⅓ cup sweetened shredded coconut

Equipment

• Mixing Bowl
• Baking Dish (9 x 13)

Instructions

1. Combine the crushed graham cracker crumbs, sweetened condensed milk, and vanilla until well combined.
2. Spread the mixture out on a pizza pan (you can also use a 9 x 13 inch baking dish).
3. In a separate bowl, combine cream cheese, Greek yogurt, and powdered sugar until fully mixed and smooth.
4. Spread this mixture over the graham cracker crust, leaving a little graham cracker crust showing.
5. Decorate your pizza with the strawberries and blueberries, and shredded coconut over to finish.

Notes

• Usually, fruit pizzas have a sugar cookie crust. I am never one to complain about a sugar cookie, but I feel like it is such a bland bottom. It’s so floury, and takes away from the fruity flavor. So I love that this recipe is a graham cracker crust.
• The sauce is more fluffy filling than a sauce, but delicious and made with Greek yogurt (so you feel healthy eating it).
• We recommend that the cream cheese is at room temperature, so it smooths easier. You won’t have bumps in your sauce.

Nutrition

Calories: 301 kcal · Carbohydrates: 45 g · Protein: 7 g · Fat: 10 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 23 mg · Sodium: 347 mg · Potassium: 236 mg · Fiber: 2 g · Sugar: 29 g · Vitamin A: 223 IU · Vitamin C: 12 mg · Calcium: 138 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.