Peach and Berry Crisp

I love peach season, but hate how quickly it comes and goes!  Luckily, this Peach & Berry Crisp is made using frozen peaches and berries so you can make it anytime of year.

My husband loves our Slow Cooker Peach Cobbler and our Peach Cobbler Dump Cake, but this easy dessert is his new favorite treat.

Recipe Ingredient Notes

To make Peach and Berry Crisp, you will need the following ingredients:

• 2 (16 ounce) bags frozen sliced peaches, (or fresh peaches)
• 1 (16 ounce) bag frozen berry medley
• 1 Tablespoon lemon juice
• 3 Tablespoons flour
• 3 Tablespoons sugar
• ½ gallon vanilla ice cream, *optional topping

Crumble topping:

• 1 cup old fashioned oats
• ⅔ cup brown sugar
• ½ cup flour
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup butter, softened

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Mixing Bowl
• Skillet

How to Make Peach and Berry Crisp

1. Preheat oven to 350℉.
2. In a large mixing bowl, combine frozen peaches, berries and lemon juice.
3. Mix flour and sugar in with the fruit until well combined.
4. Pour mixture into a baking dish or skillet.
5. In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
6. Sprinkle crumble topping on top of fruit in an even layer.
7. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
8. Top with vanilla ice cream before serving, if desired.

Storage Instructions

Fridge: Allow the crisp to come down to room temperature (covering the crisp when it’s still warm will cause condensation). Cover the crisp with plastic wrap and then aluminum foil on top and store it in the fridge for up to 4 days.

Enjoy More Delicious Peach Pie Recipes

Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!

• Classic Peach Pie
• Creamy Peach Pie
• Baked Peach Hand Pies

Peach and Berry Crisp

5 from 1 vote

This Peach and Berry Crisp is made with juicy peaches and berries and topped with a brown sugar and oatmeal crumble.

ServingServing: 8 Servings

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 2 (16 ounce) bags frozen sliced peaches, (or fresh peaches)
• ▢ 1 (16 ounce) bag frozen berry medley
• ▢ 1 Tablespoon lemon juice
• ▢ 3 Tablespoons flour
• ▢ 3 Tablespoons sugar
• ▢ ½ gallon vanilla ice cream, *optional topping

Crumble topping:

• ▢ 1 cup old fashioned oats
• ▢ ⅔ cup brown sugar
• ▢ ½ cup flour
• ▢ 1 teaspoon cinnamon
• ▢ ¼ teaspoon nutmeg
• ▢ ½ cup butter, softened

Equipment

• Mixing Bowl
• Skillet

Instructions

1. Preheat oven to 350℉.
2. In a large mixing bowl, combine frozen peaches, berries and lemon juice.
3. Mix flour and sugar in with the fruit until well combined.
4. Pour mixture into a baking dish or skillet.
5. In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
6. Sprinkle crumble topping on top of fruit in an even layer.
7. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
8. Top with vanilla ice cream before serving, if desired.

Notes

*Nutritional Info does NOT include ice cream

Nutrition

Calories: 340 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 108 mg · Potassium: 325 mg · Fiber: 5 g · Sugar: 37 g · Vitamin A: 751 IU · Vitamin C: 10 mg · Calcium: 40 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.