These is nothing better then fresh peaches, except for maybe this Peach Jello Fluff Salad! It’s the perfect salad for parties, potlucks or a side for dinner.
The salad is the perfect way to use up all those fresh peaches you get this time of year!
Looking for more Peach Desserts? Try this No Bake Peach Cheesecake Bars Recipe!
Ingredients needed for Peach Jello Fluff Salad:
- 3 ounce package peach Jello (small box)
- 4 ounce package cook and serve vanilla pudding mix (small mix)
- 1 1/2 cups water
- 8 ounces Cool-Whip (thawed)
- 3 ounces mini marshmallows (about 1/3 of a 10 ounce bag)
- 3-4 peaches, diced
How to make our family favorite Peach Jello Fluff Salad:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Helpful items for making this Fluff Salad:
- Medium Sauce Pan
- Whisk
- Large Mixing Bowl
- Plastic Wrap
A few tips to make this Salad even better:
- We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
- We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
- Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
- I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!
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Other must have Fluff Recipes:
- Frozen Lemon Fluff Dessert Recipe
- Raspberry Fluff Jello Salad Recipe
- Orange Fluff Jello Salad Recipe
- Strawberry Jello Fluff Salad Recipe
- Oreo Fluff Recipe
- Blueberry Fluff Salad
- Raspberry Cheesecake Fluff Salad Recipe
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Peach Jello Fluff Salad Recipe
Ingredients
- 3 ounces peach Jello, small package
- 4 ounces cook and serve vanilla pudding mix, small mix
- 1½ cups water
- 8 ounces cool whip, thawed
- 3 ounces mini marshmallows, about ⅓ of a 10 oz bag
- 4 peaches, diced, 3-4 depending on the size of peaches
Instructions
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Notes
-
We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
-
We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
-
Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
- I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!
Nutrition
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