Name: Peaches and Cream Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup butter (softened); 1 cup brown sugar; ⅔ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; ½ teaspoon salt; 2 ¼ cups flour; 1 teaspoon baking soda; 3.4 ounces instant vanilla pudding; 8 peaches and cream instant oatmeal packets ( (1.23 ounces each packet)); 1 ⅓ cups white chocolate chips

Recipe Ingredient Notes

To make Peaches and Cream Oatmeal Cookies, you will need the following ingredients:

Butter

Brown sugar

Granulated sugar

Eggs

Vanilla extract

Salt

Flour

Baking soda

Instant vanilla pudding

Peaches and cream instant oatmeal packets (1.23 ounces packets)

White chocolate chips

How To Make Peaches and Cream Oatmeal Cookies

Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.

Chill in the fridge for about 1 hour. Roll dough into 1 ¼ inch balls and place on ungreased cookie sheet.

Heat oven to 350℉ and cook for 9 to 11 minutes.

Peaches and Cream Oatmeal Cookies on a cooling rack surrounded by fresh peaches.

Stacked Peaches and Cream Oatmeal Cookies with fresh peaches in the background.

Storage Suggestions

If you manage to not eat the whole tray of cookies immediately, these Peaches and Cream Oatmeal Cookies store well. Once cookies have completely cooled, here is how you can store them:

Freezer: You can freeze precooked cookie dough for cookies later. Just roll out and freeze for 30 minutes, and then transfer to an airtight, freezer safe bag for up to 3 months. To store cooked cookies, let them cool completely before you put them in a freezer-safe bag for up to 3 months.

Counter: Store in an airtight container in a single layer for up to 4 days at room temperature. If you want to try and get the cookies to last even longer without becoming crumbly cookies, add a slice of bread into the container of cookies. The bread will give the cookies something to draw moisture from.

Refrigerator: Store in an airtight container in a single layer for up to 7 days in a refrigerator.

Enjoy More Delicious Oatmeal Cookie Recipes

There’s nothing like homemade cookies that the whole family will love. Check out our comprehensive collection of cookie recipes here.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

Dusty says:

I've read and re-read the ingrediant list for Peaches & Cream Oatmeal Cookies and don't see 'peaches' anywhere in there. What am I missing? :) If this recipe doesn't have the real peaches in it at all, why wait til the peaches are ripe to make it? Thanks, Dusty
Rhonda says:

The peaches are in the oatmeal packets Dusty.
Niki says:

These were delicious - a little dry and a bit too sweet - what can be changed to fix that?
Cyd says:

You can make these cookies all year round. We love peach season and eating fresh peaches. This is a fun recipe for this time of year, but you can enjoy them anytime!
betsy s says:

I was concerned about the amount of sugar, too. I wonder about cutting down on the white sugar.
Karen W says:

They are a little dry and sweet. I would half the brown sugar and add 1/2 C milk. You can definitely see the oatmeal in my cookies though.
Sam says:

I cut out the white sugar in this completely and used french vanilla pudding powder. They came out great and my kids gobbled them up! I agree with most of the comments that these would be way too sweet with all that sugar. Next time I am going to add some diced dried peaches to it too! Excellent idea though! I think these would be equally as good made with other oatmeal flavors!
Sarah L. says:

This is probably a stupid question but do I need to make the pudding before adding it to the mixture or do I just add the powder??? I really want to make these. Thank you?
Cyd says:

Just add the powder.
Jessica says:

I read the reviews before making these. Using suggestions on the sweetness, I did 1/2 cup brown sugar and 1/2 cup white sugar and only 1 cup of white chocolate chips. For the dryness I added 1/2 cup almond milk to the wet ingredients. I did a batch of peaches and cream and one batch of strawberry and cream. My kids LOVE the strawberry ones the best, and said the peach ones are good. Both batches nice a moist. I did have to up the cook time to 15 minutes, I am also in WA state.
Katrina says:

I am about to attempt with what I have on hand: Quaker Pumpkin & Spice Instant packets and salted caramel baking chips. I plan to half the sugar, add the 1/2 c. of milk, and I don't have vanilla instant pudding, but I have three 1oz. boxes of cheesecake instant (2) and white chocolate instant (1). Here goes!
Kris says:

I made this recipe with salted caramel instant oatmeal and salted caramel chips. Delicious!!
Cyd says:

That sound amazing! We'll have to give it a try. Have a great weekend.
Dina Andricci says:

I'm making the peaches n cream oatmeal cookies now.I followed the recipe to the "T". We will see how they turn out.They are one of the 6 batches of cookies for our "COOKIE EXCHANGE " at work.Have a WONDERFUL HOLIDAY SEASON EVERYONE.
Cyd says:

Hi Dina. I hope they worked out well for you. Thanks for stopping by and have a very Merry Christmas!!
L.Denise Paul says:

I love the idea of adding diced peaches.
Roseanne Hill says:

I made these and they smell so good. I omitted 1/2 cup flour as the dough was becoming super hard and dry. They turned out fabulous! I also didn’t have 8 packets of peaches and cream, subed 2 cinnamon and spice. So yummy.
Audrey says:

Made a few modifications as others suggested. Used 1 cup brown sugar and only 3 TBSP white sugar. Added 1/3 milk. Cooked closer to 13 min. They were really good! The white choc chips kept them plenty sweet. Could have used a few less IMO. Great recipe!
Rae says:

I followed this recipe exactly as written. Texture-wise, they turned out perfect. Not dry at all! I will agree that the sugar could be cut back, and maybe next time add in a touch of cinnamon. I will definitely be making these again. Thank you for a great recipe - it's refreshing to try new and different things!
Kim says:

Would it be ok to refrigerate the dough overnight?
Momma Cyd says:

You can chill the dough overnight. Be sure it is covered with plastic wrap to prevent from drying out.