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Peanut Butter Butterfinger Cookies Recipe {with Truvia® Baking Blend}

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19 minutes
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Peanut Butter Butterfinger Cookies Recipe {with Truvia® Baking Blend}
 These cookies are made with Truvia Baking Blend. It’s a natural gluten-free sweetener that will decrease your calorie intake while still enjoying the treats you love.

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Peanut butter Butterfinger cookies

Peanut Butter Butterfinger Cookies Recipe

These chewy and delicious cookies can be made with Truvia or regular sugar.
Serving36
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
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Ingredients

  • ½ cup butter, softened
  • ½ cup creamy peanut butter
  • ¾ cup Truvia Baking Blend
  • ½ cup light brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ¼ cups flour
  • 4 (1.9 ounce) Butterfinger Candy Bars, crushed

Equipment

Instructions

  1. Preheat oven to 375 degrees. 
  2. Beat butter and peanut butter for 30 seconds.  Add Truvia® Baking Blend, brown sugar, baking soda and baking powder.  Beat until combined. 
  3. Beat in egg and vanilla until combined.  Stir in flour.  Fold in crushed Butterfinger pieces. 
  4. Roll into 1-inch balls and place on an ungreased cookie sheet.
  5.  Bake for 7-9 minutes, or until golden brown.

Notes

You can also substitute 1 1/2 cups sugar in place of the Truvia baking blend. 

Nutrition

Calories: 74 kcal · Carbohydrates: 7 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 63 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 85 IU · Calcium: 9 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
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Published: February 21, 2013Updated: May 8, 2024

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Questions & Reviews

  1. Wendy says:
    These look amazing! Thanks for sharing
  2. Mara says:
    These look so good!! A quick question though....in the recipe you say to use 3/4 c. Truvia blend or 1/2 c. sugar, but then afterward you said, "convert any recipe by using half as much baking blend as you would sugar". Should the recipe have said 1/4 c. Truvia? Or maybe I'm missing something? Either way, I'll be making these for sure! =)

    ~ Mara
  3. Amber Brady says:
    I don't even like butterfingers, but those look good!
  4. Jolleen says:
    Yum! Pinned it.
    Jolleen
  5. Eric Pepple says:
    mmmmm these sound sooo good! I love peanut butter AND i love butterfingers. Definitely giving these a try. Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow
  6. Crystal says:
    Yummy!! They looks so delicious!! Definitately going to try these. Thanks for the recipe!
  7. mail4rosey says:
    I haven't heard of Truvia, but it sure had a part in some nice looking cookies! :)

    I'm visiting today from Thursday's Favorite Things.
  8. Brooklyn at Cook and Craft Me Crazy says:
    This looks GREAT! I am SOO in love with butter fingers I would love to try an alternative with sugar but never dared. Thanks for posting!
  10. Ruthie Armstrong says:
    Oh my... these look delightful!! Thanks so much for coming to share at Super Saturday Show & Tell :) You ladies are awesome!! xoxo~ Ruthie
  11. Stephanie Stout says:
    I had to go back through it says 1 1/2 c. of sugar if you wanted to substitute :) I am making these right now.
  12. cynthia says:
    if I use regular sugar how much it will be
  13. Six Sisters says:
    1 1/2 cups regular granulated sugar.
  14. cynthia says:
    thank you.. I didn't notices it was already mentioned in the recipe... thank for sharing this recipe.
  15. Carrie says:
    I just made these following the recipe, but using regular sugar. They came out flatter than pancakes, no puff at all, and not very appealing looking. Where might I have gone wrong?
  16. Cyd says:
    Not sure what could have gone wrong. Butter can only be softened, not melted. Other than that, we have no idea. We have not had a problem with them. Sorry it didn't work out.
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