No-Bake Peanut Butter Cheesecake Recipe (Easy)

Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert.

This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat.

With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser!

Ingredients needed to make this Peanut Butter Cheesecake:

• ⅓ cup butter
• 1 cup milk chocolate chips
• 2 cups Oreos finely crushed
• 8 ounces cream cheese
• ½ cup sweetened condensed milk
• ¾ cup peanut butter
• 2 Tablespoons lemon juice
• 1 teaspoon vanilla
• ¾ cup whipped cream
• ½ cup chocolate fudge sauce optional topping

How to make No Bake Peanut Butter Cheesecake:

In a small bowl, heat the 1/3 cup butter and chocolate chips in the microwave for 30 seconds. Remove from microwave, stir, and keep heating in 15 second intervals until mixture is completely melted and smooth.

Stir the 2 cups of crushed oreos into the melted chocolate chip mixture, and spread in the bottom of a 9″ pie pan. Let cool completely.

In a large bowl, beat cream cheese until light and fluffy. Slowly add it condensed milk and peanut butter, and continue mixing until smooth. Stir in lemon juice and vanilla, and then fold in whipped cream.

Pour peanut butter mixture into chocolate crust and place in freezer. Freeze for about 4 hours, until it is solid.

Before serving, drizzle with fudge sauce.

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Try these other No-Bake Desserts:

• No Bake Éclair Cake Recipe
• No Bake Strawberry Ice Box Cake Recipe
• No Bake Scotcheroo Bars Recipe
• The BEST No Bake Cookies Recipe
• Easy No Bake Fluffernutter Cookies Recipe (Aka Avalanche Cookies)

No-Bake Peanut Butter Cheesecake Recipe

With a chocolatey Oreo crust and a soft, peanut butter center – this cheesecake is sure to be a crowd pleaser!

ServingServing: 8

Prep Time 20 minutes minutes

Chill Time 4 hours hours

Total Time 4 hours hours 20 minutes minutes

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Ingredients

• ▢ ⅓ cup butter
• ▢ 1 cup milk chocolate chips
• ▢ 2 cups Oreos, finely crushed
• ▢ 8 ounces cream cheese
• ▢ ½ cup sweetened condensed milk
• ▢ ¾ cup peanut butter
• ▢ 2 Tablespoons lemon juice
• ▢ 1 teaspoon vanilla
• ▢ ¾ cup whipped cream
• ▢ ½ cup chocolate fudge sauce, optional topping

Equipment

• Mixing Bowl

Instructions

1. In a small bowl, heat the 1/3 cup butter and chocolate chips in the microwave for 30 seconds. Remove from microwave, stir, and keep heating in 15 second intervals until mixture is completely melted and smooth.
2. Stir the 2 cups of crushed oreos into the melted chocolate chip mixture, and spread in the bottom of a 9" pie pan. Let cool completely.
3. In a large bowl, beat cream cheese until light and fluffy. Slowly add it condensed milk and peanut butter, and continue mixing until smooth. Stir in lemon juice and vanilla, and then fold in whipped cream.
4. Pour peanut butter mixture into chocolate crust and place in freezer. Freeze for about 4 hours, until it is solid.
5. Before serving, drizzle with fudge sauce.

Notes

• If it’s getting too soft after serving, you may need to stick it back in the freezer.

Nutrition

Calories: 599 kcal · Carbohydrates: 59 g · Protein: 13 g · Fat: 37 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 586 mg · Potassium: 453 mg · Fiber: 3 g · Sugar: 38 g · Vitamin A: 484 IU · Vitamin C: 2 mg · Calcium: 133 mg · Iron: 4 mg

Cuisine: American

Course: Dessert

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