If you love peanut butter, these Peanut Butter Snowballs covered in white chocolate will be your favorite easy treat!
Recipe Ingredient Notes
To make Peanut Butter Snowballs, you will need the following ingredients:
- powdered sugar
- butter
- creamy peanut butter
- white chocolate candy coating or almond bark
- sugar sprinkles (optional garnish)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Peanut Butter Snowballs
- In a medium sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
- Line a large cookie sheet with wax paper and shape dough into 1″ balls; place balls on wax paper.
- Chill dough balls in the fridge for about 30 minutes or until firm.
- In another medium sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
- Dip balls in candy coating (roll around so that they are completely covered) and place on wax paper. If you want, garnish tops with sugar sprinkles (do this quickly before the candy coating hardens).
- Place balls back into the fridge to set up.
Storing and Other Tips
Store truffles in an airtight container in the refrigerator for up to two weeks.
What could I use instead of peanut butter?
- Almond butter or any nut butter
- Cashew butter
- Nutella
- Crunchy peanut butter
What Is Difference Between Almond Bark And White Chocolate?
Sometimes people with interchange almond bark and white chocolate in recipes.
What actually is the difference between the two and what are their different uses?
Take a look at this article from Baking 101 about almond bark vs. white chocolate to get a little more insight on how to use each.
Enjoy More Delicious Truffles Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- Chocolate Chip Cookie Truffles
- Oreo Cookie Truffles
- Red Velvet Cake Bites
- Chubby Hubby Buckeye Peanut Butter Truffles
Peanut Butter Snowballs (No Bake Truffles)
Video
Ingredients
- 1 cup powdered sugar
- 3 Tablespoons butter, softened
- ½ cup creamy peanut butter
- 1 pound white chocolate candy coating or almond bark
- sugar sprinkles, optional garnish
Instructions
- In a medium sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
- Line a large cookie sheet with wax paper and shape dough into 1" balls; place balls on wax paper.
- Chill dough balls in the fridge for about 30 minutes or until firm.
- In another medium sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
- Dip balls in candy coating (roll around so that they are completely covered) and place on wax paper. If you want, garnish tops with sugar sprinkles (do this quickly before the candy coating hardens).
- Place balls back into the fridge to set up.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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