Peppermint Kiss Fudge

I love the flavor combination of chocolate and peppermint. This fudge tastes so good and is super easy to make.

Tips and tricks on how to make peppermint kiss fudge:

Step 1: Line a 9×9-inch pan with foil and spray with nonstick cooking spray.

Step 2: Place milk chocolate chips and half the can of sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.

Do not let them come to a boil, or it will be over cooked, and the texture will be lumpy.

Step 3: Once everything is melted together, place the melted chocolate chips in the bottom of the foil covered pan. Place in the fridge. Again, spraying the foil with non-stick cooking spray is highly recommended.

Step 4: Place white chocolate chips and the other half of the can of sweetened condensed milk in the medium saucepan over low heat. Stir until chips and milk are melted.

Be sure to stir continually to avoid burning.

Step 5: Once melted, pour on top of the milk chocolate layer and stick it back in the fridge.

Step 6: Place Hershey’s Kisses in the medium saucepan over low heat and stir until melted. Pour over the white chocolate layer. We prefer the peppermint kisses, but you could also use milk chocolate.

Step 7: Sprinkle the crushed candy canes over the top before white chocolate cools. Let cool, cut into squares and serve.

what is the best way to get a clean cut of fudge with this recipe?

This recipe is extremely messy, if you do not let it set up. The caramel can ooze out the sides when you try and cut it, if it is not fully set up.

We recommend letting it cool completely, or set up in the fridge, until the caramel hardens.

After it has hardened, place a sharp knife under hot water. Slice the fudge with the hot knife. You may need to run it under hot water every few cuts, to help it cut through smoothly, every time.

I then use a small spatula or fork, to pry out each square of fudge.

watch how to make another one of our favorite fudge recipes, here:

Did you know we have a Youtube Channel? We created it, just for you. We want to help you create a beautiful dish, that the whole family will love.

We take you through each one of our recipes, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you can be sure your family is going to love it.

This Rocky Road Fudge may be tied with our German Chocolate Fudge. I honestly don’t know what one is more delicious. Maybe you could be the judge of that.

Watch how to make our Rocky Road Fudge, here:

looking for more fudge recipes? here are a few of our favorite:

Tiger Butter Fudge
Peanut Butter Fudge
Rocky Road Fudge
Butterscotch Fudge
Andes Mint Fudge

Peppermint Kiss Fudge Recipe

This Peppermint Kiss Fudge, is so easy to make, and is beyond delicious. If you are looking for a simple and quick fudge recipe, you need to try this one.

ServingServing: 24 people

Prep Time 40 minutes minutes

Total Time 40 minutes minutes

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Ingredients

• ▢ 2 cups milk chocolate chips
• ▢ 2 cups white chocolate chips
• ▢ 1 (14 ounce) can sweetened condensed milk
• ▢ 1 (10 ounce) bag Hershey's Candy Cane Kisses
• ▢ 3 peppermint candy canes, (crushed)

Instructions

1. Line a 9x9-inch pan with foil and spray with nonstick cooking spray.
2. Place milk chocolate chips and half the can of sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
3. Once everything is melted together, place the melted chocolate chips in the bottom of the foil covered pan. Place in the fridge.
4. Place white chocolate chips and the other half of the can of sweetened condensed milk in the medium saucepan over low heat. Stir until chips and milk are melted.
5. Once melted, pour on top of the milk chocolate layer and stick it back in the fridge.
6. Place Hershey's Kisses in the medium saucepan over low heat and stir until melted.
7. Pour over the white chocolate layer.
8. Sprinkle the crushed candy canes over the top before white chocolate cools.
9. Let cool, cut into squares and serve.

Nutrition

Calories: 196 kcal · Carbohydrates: 27 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 6 g · Cholesterol: 12 mg · Sodium: 44 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 49 IU · Vitamin C: 1 mg · Calcium: 99 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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