Name: Easy Pull Apart Pizza Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (7.5 ounce) packages refrigerated biscuit dough; 24 ounces spaghetti sauce (1 jar); 1 teaspoon Italian seasoning; 7 ounces pepperoni slices (1 package, divided); 2 cups shredded Mozzarella cheese (divided); 4 ounces sliced mushrooms (1 can, drained); 1 green bell pepper (diced); 1 onion (diced); 2.25 ounces sliced olives (1 can)

This Easy Pull Apart Pizza Bread is made with biscuit dough, pre-made pizza sauce, pepperoni and toppings for a quick, easy dinner any night of the week.

The one food my family will eat without any complaint is pizza. I love homemade pizza, but hate the mess and time it takes to make homemade dough.

I always have the best intentions of making homemade pizza on the weekends, and then when I remember I need to make the pizza dough for the crust I realize it won’t be done in time because it needs time to sit and raise.

This Easy Pull Apart Pizza Bread can be made in a matter of minutes because rather than making a homemade crust and having to toss or spread it in a pan, this recipe uses pre-made biscuit dough.

This kid-friendly dinner will have everyone asking for seconds! My kids love sprinkling all the toppings on top.

How to make pull apart pizza bread:

Preheat oven to 350 degrees F. While the oven is preheating, open biscuits, cut biscuits into quarters and place in a large mixing bowl.

I used kitchen shears to cut the biscuits into quarters and it made it so easy.

Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.

Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.

Pour mixture into a 9×13-inch baking dish sprayed with nonstick cooking spray. Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.

Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them.

If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it’s done.

Cut into pieces to serve.

Look at that cheesy pizza bread!

The best pizza toppings:

If you are looking for other toppings for your pull apart pizza bread, try these:

Sausage
Bacon
Green olives
Ham
Canadian bacon
Pineapple
Tomato

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More easy homemade pizza recipes:

Easy Pull Apart Pizza Bread Recipe

Easy Pull Apart Pizza Bread that can be made in a matter of minutes!

Prep Time 10

Cook Time 30

Total Time 40

Save Print

Ingredients

▢ 2 (7.5 ounce) packages refrigerated biscuit dough
▢ 24 ounces spaghetti sauce, 1 jar
▢ 1 teaspoon Italian seasoning
▢ 7 ounces pepperoni slices, 1 package, divided
▢ 2 cups shredded Mozzarella cheese, divided

Toppings

▢ 4 ounces sliced mushrooms, 1 can, drained
▢ 1 green bell pepper , diced
▢ 1 onion, diced
▢ 2.25 ounces sliced olives, 1 can

Equipment

Instructions

Preheat oven to 350 degrees F.
Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it’s done.

Nutrition

Calories: 276 kcal · Carbohydrates: 12 g · Protein: 14 g · Fat: 20 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 1307 mg · Potassium: 458 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 649 IU · Vitamin C: 19 mg · Calcium: 176 mg · Iron: 2 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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If you like this Easy Pull Apart Pizza Bread, you will love our Cheesy Pizza Rolls! Watch how easy they are to make below:

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Questions & Reviews

Sunray Gardens says:

Great recipe. Am trying this one for sure.
Cher Sunray Gardens
Leyna says:

That sounds yummy, easy, and quick - and as a bonus, the littles can help make it! I love having the kids help cook in the kitchen. My husband didn't even know how to brown meat when we got married, and I want my kids to be a little bit more prepared than that! I think my son's wife will thank me for sure!
chattipati says:

Would I be correct in assuming the only difference for a non-high altitude baker would be the baking time?
Sugarr2518 says:

This looks soo yummy:) I want to try this! Thanks for sharing.
Nana Mama says:

Do you think this would freeze well in a disposable pan (tightly wrapped)? Our church has a freezer meal ministry and I'm always on the lookout for meals that can be assembled with little (or no) cooking on the front end.
Gleeful says:

Looks good! What a neat idea. This is going on my list of recipes to try.
Alison @ Oopsey Daisy says:

What a fantastic idea! My son would love this because he loves little bite-size pieces. Thanks for sharing at oopsey daisy!
Lisa @ Flour Me With Love says:

This looks heavenly! I'd love for you to share this at Mix it up Monday:

http://www.flourmewithlove.com/2012/03/mix-it-up-monday_18.html

I hope to see you soon :)
Renee Mayne says:

I have got to try this! <3
sherikittie says:

Wow! I just made this for my fiancé!!! The smell alone made me smile!!! He said it smelled like Shakey's Pizza (a childhood fav of his). The taste is so amazing!!! I can't wait to make this for our potluck!!!! I will print this recipe along with your website. I work for the military and easy peasy recipes are always wanted!!! :)
Thank you!!!
Karen says:

I doubled the recipe I could of put more sauce but it’s really good. I used salami and olives and added 15 minutes to the cooking time . I put foil along the edges so it wouldn’t brown too much . Will make this again
Janene says:

I tried this recipe tonight and it didn’t cook. We had it in for an hour and I even upped the temperature for the last little bit but a lot of it was still really gooey with dough. I followed this recipe pretty much exactly. Any ideas what I could have done wrong?
Momma Cyd says:

I'm sorry you had a problem with it cooking through. We baked for 25-30 minutes or until the biscuits are fully cooked. You may need to cook longer until the biscuits are cooked. Ovens can differ in temps too.