Homemade Pizookie Recipe (Cast Iron Skillet)

Pizookie, FH*zookie, Skookie – there are tons of titles for this Homemade Pizookie Recipe!

Whatever you call it, this melty pizza cookie with ice cream melting on top will knock your socks off.

This dessert is my husband’s and my favorite for late-night movie watching (or Netflix marathons!) – and I’m sure you’ll love it, too.

What is a Homemade Pizookie Recipe?

A delicious mega chocolate chip cookie (or any other flavor of cookie!) cooked in a cast iron skillet and then served with ice cream melting perfectly on top.

The Pizookie originated from a restaurant called BJ’s Brewhouse. We have a few more of their copycat recipes on our website. If you love this one, we’d recommend trying out their Avocado Egg Rolls too!

Different ways to make a Homemade Pizookie:

In this recipe, you’ll use a 9″ or 10″ skillet. However, you can buy pizookie pans that work perfectly!

Don’t have a cast iron skillet? You can make this in a glass pan as well! You might not get the sides as crispy, but a chocolate chip cookie is still a chocolate chip cookie.

If you decide to make it in a glass dish, you’ll need reduce your oven temperature by 25 degrees, to avoid burning your cookie. It’s done when the edges begin to golden.

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How to make Pizookies in a skillet:

1. In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg. Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
2. Press the cookie dough mixture into the bottom of an 8 inch cast iron skillet.
3. Bake for 8-10 minutes (it will be gooey and under-done).
4. Pull out of the oven and top with ice cream, then drizzle with chocolate sauce. Serve while still warm (and before the ice cream melts!).

Are you looking for more Copycat Recipes like this one?

Make sure you check out our newest cookbook, Copycat Cooking! We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

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The Best Pizookie Flavors

We’d obviously recommend the Chocolate Chip Pizookie recipe, but here are a few other cookie recipes from our website that would work great as “pizookies.”

Double Chocolate Brownie Cookies
Super Soft Sugar Cookies
Chewy Oatmeal Raisin Cookies
Perfect Peanut Butter Cookies

Change up your ice cream or cookie flavors for limitless dessert options. Our personal favorite are peanut butter cookie pizookies with M&M ice cream.

Homemade Pizookie Recipe

What’s a Pizookie you ask? A delicious mega chocolate chip cookie cooked in a cast iron skillet and then served with ice cream melting perfectly on top.

ServingServing: 4

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

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Ingredients

• ▢ ½ cup unsalted butter, softened
• ▢ ⅓ cup granulated sugar
• ▢ ⅓ cup packed brown sugar
• ▢ ½ Tablespoon vanilla extract
• ▢ 1 large egg
• ▢ 1⅔ cups all-purpose flour
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 1 cup milk chocolate chips
• ▢ 4 scoops chocolate chip ice cream
• ▢ chocolate sauce for topping

Equipment

• Mixing Bowl (Medium)
• Cast Iron Skillet

Instructions

1. Preheat oven to 350?F
2. In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg. Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
3. Press the cookie dough mixture into the bottom of an 8inch cast iron skillet.
4. Bake for 8-10 minutes (it will be gooey and under done).
5. Pull out of the oven and top with ice cream, then drizzle with chocolate sauce.
6. Serve while still warm (and before the ice cream melts!).

Notes

• Change up your chocolate chips and chocolate chip ice cream for your other favorite cookie additions and ice cream flavors! We like it with toffee chips and pralines and cream, or M&Ms and chocolate peanut butter ice cream!
   

Nutrition

Calories: 690 kcal · Carbohydrates: 93 g · Protein: 10 g · Fat: 32 g · Saturated Fat: 19 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 124 mg · Sodium: 503 mg · Potassium: 269 mg · Fiber: 2 g · Sugar: 52 g · Vitamin A: 1043 IU · Vitamin C: 1 mg · Calcium: 108 mg · Iron: 3 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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