Home · Recipes · Method · Casserole · Pork Chops and Hashbrown Casserole Recipe

Pork Chops and Hashbrown Casserole Recipe

Jump to Recipe
1 hour
30 Comments
5 from 2 votes
This post may contain affiliate links. Read our disclosure policy.
This Pork Chop and Hashbrown Casserole is an old family favorite that serves as a main dish and side dish! So delicious!
Pork Chops and Hashbrown Casserole Recipe

Pork Chops and Hashbrown Casserole was a dish that our mom always made for us growing up.

Close up of Pork Chops and Hashbrown Casserole

I love that it’s a main dish and side dish in one pan because it makes for super easy clean up!

This is one of my favorites to make for Sunday dinner.

Ingredients needed for this Pork Chops and Hashbrown Casserole:

  • 6 boneless pork chops
  • 1 Tablespoon vegetable oil
  • seasoned salt, to taste
  • 10.5 ounces cream of celery soup 1 can
  • ½ cup milk
  • ½ cup sour cream
  • ¼ teaspoon pepper
  • 4 Tablespoons butter melted
  • ½ teaspoon garlic powder
  • 32 ounces Frozen Hashbrowns 1 bag
  • 1 cup shredded cheddar cheese divided
  • 6 ounces French fried onions 1 container

To make this Pork Chops and Hash Browns Casserole:

Preheat oven to 375 degrees F.

Browning Pork Chops in a skillet

Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.

In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.

Unbaked Pork Chop and Hashbrown Casserole in a casserole dish

Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.

Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes – depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).

Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens! 

Our most popular cookbook – Dinner Made Easy –  is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.

Dinner Made Easy Cook Book from Six Sisters' Stuff

The complete family meal game plan in this cookbook is arranged in seven popular categories: 

  • 30 Minutes or Less 
  • 5 Ingredients or Less 
  • Pantry Essentials 
  • Slow Cooker
  • Freezer Meals 
  • One Pan, One Pot
  • Casseroles

We are so excited to share these recipes with you. Order your copy today!

DINNER MADE EASY with Six Sisters’ Stuff <—– Click here to order!

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Other Pork Chop recipes you’ll love:

A close-up of a baked casserole dish filled with golden brown, crispy fried onions on top of melted cheese.

Pork Chops and Hash Browns Casserole Recipe

5 from 2 votes
I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!
Serving6
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Save Print Pin

Ingredients

  • 6 boneless pork chops
  • 1 Tablespoon vegetable oil
  • seasoned salt, to taste
  • 10.5 ounces cream of celery soup, 1 can
  • ½ cup milk
  • ½ cup sour cream
  • ¼ teaspoon pepper
  • 4 Tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 32 ounces Frozen Hashbrowns, 1 bag
  • 1 cup shredded cheddar cheese, divided
  • 6 ounces French fried onions, 1 container

Equipment

Instructions

  1. Preheat oven to 375 degrees F.
  2. Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
  3. In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
  4. Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
  5. Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes – depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
  6. Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

Notes

You can use cubed or shredded hashbrowns.

Nutrition

Calories: 758 kcal · Carbohydrates: 44 g · Protein: 39 g · Fat: 47 g · Saturated Fat: 23 g · Trans Fat: 1 g · Cholesterol: 147 mg · Sodium: 798 mg · Potassium: 1058 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 720 IU · Vitamin C: 13 mg · Calcium: 223 mg · Iron: 3 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Published: January 13, 2023Updated: April 12, 2024

Join The Discussion

I love hearing from you! Submit your question or review below. Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

  1. Brittney Manley says:
    Can this be made as a freezer meal?
  2. Beth W. says:
    I am not the originator of the recipe, but I do ALOT of freezer cooking. I would give this one a definite YES. Was just considering it myself as one.
  3. Rona B says:
    This recipe sounds so good that I'm going to make it this weekend.
  4. Cheryl at Snaps of Ginger says:
    Comfort food at its best!!! This looks amazing and I cannot wait to try it. Perfect for Fall.
  5. Ray @ Grow Hair Faster says:
    YES! I love hashbrown casserole (really, any casserole is okay in my book) but never thought to combine it with porkchops. I get a ton of compliments on casseroles I prepare, and I always try to explain to people just how quick and simple these can be. Gotta love "cream of" soups, they've earned me a ton of praise over the years. Thanks for sharing this! http://tinyurl.com/besthairnow
  6. Sharon says:
    I love your recipes, but is there any way to fix the problem I have with printing them? It doesn't matter how I change the format, it never prints the amounts of the ingredients on the left side...it cuts this part off...I don't have problems with any other blog with this...
  7. Liz says:
    Thank you for nice recipe.
  8. Steven says:
    girl shut up this looks AMAZING!
  9. Cyd says:
    Yes, this would work as a freezer meal.
  10. Michaela says:
    How do you think it would taste if I substituted plain yogurt for the sour cream?
  11. Kayla Geserick says:
    Do you use the cube hash browns or the shredded?? Ty!
  12. Jan says:
    Made this for dinner and it was really good. I used about 8 butterfly porkchops and the cooking time took about an hour and a half. I ended up putting the porkchops in another pan and put the cheese and onions on the porkchops in that pan. Next time I am going to use a bigger pan and see if that helps with the cooking. Will make this when our son comes home from college. Thanks 6 sisters. :)
  13. ESSIE FAVORS says:
    THIS LOOK SO GOOD,CAN'T WAIT TO MAKE IT.I LOVE TO MAKE CASSEROLES MOST IS CHICKEN,VEGGIES AND RICE,GROUND TURKEY.THANK YOU FOR A CHANGE.I MAKE CASSE- ROLES ABOUT TWICE A WEEK.
  14. ESSIE FAVORS says:
    THIS LOOK SO GOOD,CAN'T WAIT TO MAKE IT.I LOVE TO MAKE CASSEROLES MOST IS CHICKEN,VEGGIES AND RICE,GROUND TURKEY.THANK YOU FOR A CHANGE.I MAKE CASSE- ROLES ABOUT TWICE A WEEK.
  15. Barbara Joan says:
    Made this tonite for hubby and me, we loved it. Enough to feed six. Potatoes were delicious as were the pork chops Use 6 center cut chops.
  16. Jodi says:
    It's been in the oven for an hour and a half. Potatoes are STILL not cooked. Just took the chops out & re-covered. Hope it'll be done before my kids have to go to bed.
  17. kathy eichholz says:
    I try to pin this recipe & it wouldn't let ,
  18. Cyd says:
    Hi Kathy, we just tested the Pin It button and it worked fine. Not sure what could be wrong.
  19. Lynn says:
    How would you adjust this recipe using "fresh" not frozen hashbrowns? We grow our own potatoes, so we always have lots of "real" potatoes!
  20. Cyd says:
    Fresh potatoes grated are full of starch and will be sticky. So cut up your potatoes first and then boil until almost done, let cool. You can cube them or grate them. Then add to your casserole. I hope this helps! :)
  21. Liz says:
    FOR BEGINNERS: Pretty hard to "brown" chops on medium heat and seasoning them before browning will give better flavor. The potato mixture needs 1/2 tsp (or a little more) of salt and 1/2 tsp pepper. Mix all of the seasoning, wet ingredients, cheese & onions before adding potatoes .. it is easier to mix. I would suggest putting the chops on the bottom or nestled down in to the potato mixture to keep them moist. Lastly, cook time should be at least an hour (I will do 1:15 next time). This could easily be adapted to a slow cooker by putting chops on bottom, then rest on top and cook on low for 4-6 hours (with frozen potatoes). The bones of this recipe are very good!
  22. Joann says:
    Hi, I do have a question about freezing this. It may be a dumb question but want to make sure I don't mess it up. Do you put it together and freeze or do you bake it, let cool then freeze? Thanks so much for any info. :)
  23. Sandra Hirata says:
    So easy and delicious.

    5 stars

  24. Janet says:
    Can I use chicken breasts for this. Would it be the same prep and cooking time?
  25. Momma Cyd says:
    You could prep it the same. Chicken breasts can often be thicker. So you will want to check it to be sure they are cooked all the way through. Chicken should cook to 165F.
  26. Gina says:
    Easy and delicious! Couldn't find cream of celery soup so we swapped for cream of cheddar.

    5 stars

  27. Marlene says:
    Do I bake it before freezing it or freeze before baking?
  28. Momma Cyd says:
    I would freeze before baking. Just thaw in the fridge for about 24 hours and then bake as directed.
  29. Kelly Nicoson says:
    Can I substitute Cream of Mushroom instead of Cram of Celery
  30. Momma Cyd says:
    You can totally sub in with Cream of Mushroom soup.
As Seen On BuzzFeedElleGlamourGood HousekeepingHuffington PostParadeParentingToday Show