It’s that time of year we like to call soup season! Nothing goes better with soup than these Quick Homemade Breadsticks! They are really so easy to make, and the best part is they only take 35 minutes start to finish!
They also taste pretty amazing with some of our favorite pasta dishes. Like our Creamy Parmesan Pasta, this Sun-Dried Tomato Fettuccine Recipe and this One Pot Creamy Spaghetti and Sausage Recipe is a must try!
Simple Ingredients you’ll need to make these Quick Homemade Breadsticks:
- 1 cup warm water*
- 2 1/2 teaspoons yeast
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil (or canola oil)
- 3 cups all-purpose flour (start with 2 1/2 cups and add more as needed)
- 2 Tablespoons butter, melted
- garlic salt, optional topping
- powdered Parmesan cheese, optional topping
- Italian seasoning, optional topping
How to make our Quick Homemade Breadsticks:
In a large mixing bowl or the bowl of a stand mixer, mix together warm water, yeast, sugar, and salt until sugar has dissolved.
Add in oil and flour and mix until a smooth dough forms and it’s no longer sticky.
Roll out into a 10×12″ rectangle.
Cut into strips about 3/4″ – 1″ wide.
Twist each strip once or twice and lay out on a greased baking sheet (I sprayed mine with non-stick cooking spray).
Let breadsticks rise for 20 minutes (longer if you can, but at least 20 minutes).Bake at 375 degrees for 10-15 minutes.
When the breadsticks come out of the oven, brush breadsticks with melted butter and sprinkle with garlic salt, Parmesan cheese and Italian seasoning.
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Some helpful tips for making these breadsticks:
*When using warm water for making bread, we found a rule of thumb is to use water that is just a little hotter than what you would use to wash your face. If it’s too hot for your face, it’s too hot for yeast. It should be around 110 degrees.
You could also use bread flour in place of all-purpose flour.
If you want to flavor the breadsticks a little more, add 1/2 Tablespoon garlic powder and 1/2 Tablespoon Italian seasoning.When cutting dough into strips, we found that using a pizza cutter made it super easy!
Related Recipe: Don’t miss out on our Cinnamon and Sugar Quick Bread!
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More Cheesy Bread and Breadstick Recipes we love:
- Homemade Pizza Factory Breadsticks Recipe
- Zesty Cheese Bread
- Sheet Pan Garlic Breadsticks Recipe
- Cheesy Garlic Breadsticks Recipe
- Cheesy Garlic Texas Toast Recipe
- Olive Garden Breadsticks Copycat Recipe
Quick Homemade Breadsticks Recipe (35 Minutes)
Ingredients
- 1 cup warm water*
- 2½ teaspoons yeast
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- ¼ cup vegetable oil, or canola oil
- 3 cups all-purpose flour, (start with 2 1/2 cups and add more as needed)
- 2 Tablespoons butter , melted
- garlic salt, optional topping
- powdered parmesan cheese, optional topping
- Italian seasoning, optional topping
Instructions
- In a large mixing bowl or the bowl of a stand mixer, mix together warm water, yeast, sugar, and salt until sugar has dissolved.
- Add in oil and flour and mix until a smooth dough forms and it's no longer sticky.
- Roll out into a 10×12" rectangle.
- Cut into strips about 3/4" – 1" wide.
- Twist each strip once or twice and lay out on a greased baking sheet (I sprayed mine with non-stick cooking spray).
- Let breadsticks rise for 20 minutes (longer if you can, but at least 20 minutes).
- Bake at 375 degrees for 10-15 minutes.
- When the breadsticks come out of the oven, brush breadsticks with melted butter and sprinkle with garlic salt, Parmesan cheese and Italian seasoning.
Notes
- *When using warm water for making bread, we found a rule of thumb is to use water that is just a little hotter than what you would use to wash your face. If it’s too hot for your face, it’s too hot for yeast. It should be around 110 degrees.
- You could also use bread flour in place of all-purpose flour.
- If you want to flavor the breadsticks a little more, add 1/2 Tablespoon garlic powder and 1/2 Tablespoon Italian seasoning.
- When cutting dough into strips, we found that using a pizza cutter made it super easy!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from Food.com
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