Raspberry Cheesecake Fluff Salad Recipe

Our Raspberry Cheesecake Fluff Salad is the perfect side dish or dessert to any dinner!

Growing up, we usually had a “salad” like this as a side dish for Sunday dinner, but this would also be a delicious dessert.

This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe.

Related Recipe: You’ll fall in love with our delicious Fluffy Cranberry Salad Recipe.

How to make Raspberry Cheesecake Fluff Salad:

• In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you’ll have to really beat it to get out all the lumps!).
• Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
• Cover and chill until serving time. That’s it, it’s so easy and delicious!

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We have hundreds of simple and delicious recipes, your family is going to love.

This Strawberry Jello Fluff Salad is so light and delicious. Watch how to make it here:

Looking for more summer salad recipes?

• BLT Salad
• Broccoli Apple Salad
• Mom’s Frog Eye Salad
• Raspberry Cream Cheese Jello Salad
• Cucumber Salad
• Berry Cheesecake Pudding Salad
• Blueberry Fluff Jello Salad

Raspberry Cheesecake Fluff Salad Recipe

5 from 1 vote

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

ServingServing: 8 Servings

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

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Ingredients

• ▢ 5.1 ounces cheesecake instant pudding mix, 1½ (3.4 ounce) boxes
• ▢ 32 ounces Vanilla yogurt, 1 container
• ▢ 8 ounces cool whip, 1 container, thawed
• ▢ 10 ounces frozen raspberries, 1 package, slightly thawed

Equipment

• Mixing Bowl (Large)

Instructions

1. In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
2. Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
3. Cover and chill until serving time.

Notes

• Make sure you beat out all the lumps before you fold in the berries

Nutrition

Calories: 214 kcal · Carbohydrates: 41 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 819 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 110 IU · Vitamin C: 10 mg · Calcium: 233 mg · Iron: 1 mg

Cuisine: American

Course: Dessert, Side Dish

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