These bars are simple and easy (which are my requirements for a good recipe) using ingredients you have in your pantry.
I am usually a person who prefers chocolate, but these bars are amazing.
I have always been a sauce lover, and not one to love dry foods. I am the annoying person that asks for extra ranch, with my extra ranch at restaurants.
Nobody should have to eat dry food! That’s exactly how I feel with my dessert as well.
Every dessert needs a filling, glaze, frosting, or at least a scoop of ice cream with it. These Raspberry Crumb Bars are so easy to make and full of amazing flavor.
What other fruit would work with this recipe?
The thing I love about this recipe, is how versatile it is, and how easily you can change the flavor, with just a different fruit filling.
I personally cannot get enough raspberries in my mouth. I eat my raspberries, like I eat my popcorn; by the fistful.
These Raspberry Crumb Bars are so simple and so yummy. But if you don’t like raspberries as much as me, you could easily switch them out. Here is what I recommend:
- Apricots
- Strawberries
- Blueberries
- Blackberries
- Rhubarb
- Peaches
- Pineapple (it would also be yummy with some coconut)
- Banana’s
Really any of these fruits would work well. It’s such a simple recipe, and can be changed to fix your needs, or desires.
You could also mix fruit flavors. You could also double the filling, if you want your middle layer a little thicker.
Related Recipe: Try our NEW No Bake Strawberry Cheesecake Bars!
Looking for a raspberry dessert? watch how to make one, here:
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We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make another raspberry inspired dessert recipe, here:
Looking for more raspberry desserts? Here are a few of our favorites:
- Raspberry Fluff Jello Salad
- Raspberry Cream Cheese Jello Salad
- Frozen Raspberry Pie
- Raspberry Chocolate Mousse Brownie Cups
- Frozen Raspberry Lemonade Pie
Raspberry Crumb Bars Recipe
Ingredients
- 1 cup sugar
- 1 teaspoon baking powder
- 3 cups flour
- 1 cup shortening
- 1 egg
- dash salt
- dash cinnamon
Fruit Filling
- 4 cup fresh raspberries, (or frozen)
- ½ cup sugar
- 3 teaspoons cornstarch
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
- Bake for 35-45 minutes or until the top is slightly brown.
Notes
Nutrition
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