Looking for a simple and delicious No Bake Dessert?! Then this Raspberry Fool Dessert is for you! It’s ready in 12 minutes and tastes amazing!
If you’re on the lookout for more Raspberry Desserts you will want to try our Raspberry Cream Cheese Pie Recipe, this Raspberry Pretzel Jello Salad Dessert Recipe and don’t miss this Raspberry Cream Cheese Jello Salad Recipe!
Ingredients needed to make Raspberry Fool:
- 12 ounces frozen raspberries, mostly thawed
- 2 teaspoons lemon juice
- 1/3 cup sugar
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- fresh raspberries to serve on top (optional garnish)
To make our tasty Raspberry Fool:
In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it’s a pink dessert – either way is great.
Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
If desired, top each serving with fresh berries.
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- Blender
- Mixing Bowl
- Hand Mixer
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Don’t miss these must make No Bake Desserts:
- No Bake Mini Oreo Cheesecakes Recipe
- Easy No Bake Peanut Butter Bars Recipe
- No Bake Peanut Butter Kiss Cookies Recipe
- No Bake Mississippi Mud Ice Cream Pie Recipe
Raspberry Fool Recipe (Easy No-Bake Dessert)
Ingredients
- 12 ounces frozen raspberries, mostly thawed
- 2 teaspoons lemon juice
- ⅓ cup sugar
- 1½ cups heavy cream
- ⅓ cup powdered sugar
- fresh raspberries to serve on top, (optional garnish)
Equipment
Instructions
- In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
- In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
- Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert – either way is great.
- Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
- If desired, top each serving with fresh berries.
Notes
- Optional topping not included in nutritional information
Nutrition
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