I love the flakey buttery goodness of Red Lobster Cheddar Bay Biscuits! Pretty sure there is nothing better fresh out of the oven! We decided to make them at home and they turned out identical to the original and you can have them on the table in less than 30 minutes!
Ingredients you need to make Red Lobster Cheddar Bay Biscuits at home:
- 2 ½ cups bisquick baking mix
- 4 Tablespoons butter cold
- 1 cup shredded cheddar cheese
- ¾ cup whole milk
- ¼ teaspoon garlic powder
How to make Red Lobster Cheddar Bay Biscuits:
Preheat your oven to 400 degrees.
In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don’t combine too thoroughly – there should be small chunks of butter in your mixture.
Mix in cheese, milk and garlic powder by hand, only until combined.
Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
In a small bowl, combine melted butter, garlic powder, parsley and salt.
Brush the garlic butter on top of the biscuits, making sure to use all of it.
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Red Lobster Cheddar Bay Biscuits Copycat Recipe
Video
Ingredients
- 2 ½ cups bisquick baking mix
- 4 Tablespoons butter, cold
- 1 cup shredded cheddar cheese
- ¾ cup whole milk
- ¼ teaspoon garlic powder
Brush on top
- 2 Tablespoons butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley flakes
- pinch salt
Equipment
Instructions
- Preheat your oven to 400 degrees.
- In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don't combine too thoroughly – there should be small chunks of butter in your mixture.
- Mix in cheese, milk and garlic powder by hand, only until combined.
- Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
- In a small bowl, combine melted butter, garlic powder, parsley and salt.
- Brush the garlic butter on top of the biscuits, making sure to use all of it.
Notes
- Don’t combine the batter too thoroughly – there should be small chunks of butter in your mixture.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I've always loved these and wanted a recipe for them. Thanks ever so.
The only thing I did different was the cheese. I had pre-sliced sharp cheddar cheese from Costco, and I just hand crumbled 4 or 5 slices really small (enough to fill a cup).
Oh, I guess I did one more thing different. I didn't have any garlic powder, so I just used garlic salt, and like I said before, they were still FANTASTIC!!!