Red, White and Blue Cookies Recipe
The perfect dessert for your Patriotic Celebration!
Serving
Ingredients
- 1 stick butter, soft
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 Tablespoon vanilla
- 1½ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup dried blueberries
Instructions
- Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
- Add egg and vanilla.
- In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
- Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
- Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
- Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.
Nutrition
Calories: 179 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 118 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 130 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg
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