We made this delicious butter cake for our Dad’s birthday. It was a hit at the family party! We can guarantee your family will love it too. This cake is dense, rich, and loaded with Reese’s peanut butter cups! It’s absolutely heavenly!
Reese’s Chocolate Butter Cake Recipe
A delicious butter cake for all of you chocolate and peanut butter lovers!
Serving
Ingredients
- 15.25 ounces Devil's Food Cake Mix
- ½ cup butter melted
- 1 egg
- 12 peanut butter cups, (full size circle), cut into sixths
- 4 snack size butterfinger candy bars, coarsely chopped
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3 eggs
- 1 teaspoon vanilla
- ½ cup butter, melted
- 4 cups powdered sugar
- 1 cup milk chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Preheat oven to 325 degrees for a generously greased 9 x 13 inch glass pan.
- Combine the cake mix, melted butter, and egg and mix until combined. Cover the bottom of the greased pan evenly with the cake mixture.
- Spread the peanut butter cups and butterfinger pieces over the cake mixture.
- Mix together the cream cheese, peanut butter and eggs and vanilla until well blended. Then add the butter.
- Then mix in the powdered sugar until well blended. Spread over the candy bar layer.
- Bake for about 55 minutes. It will puff up in the center and will drop a little after you remove it from the oven. Let cool.
- Mix chocolate chips and vegetable oil in a microwave safe dish and spread over the cooked cake when it's cooled.
Notes
- Refrigerate any leftovers
Nutrition
Calories: 327 kcal · Carbohydrates: 38 g · Protein: 6 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 299 mg · Potassium: 173 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 267 IU · Vitamin C: 1 mg · Calcium: 50 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from recipesfoodandcooking
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