Name: Ritz Cracker Chicken Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 10.5 ounces condensed cream of chicken soup (1 can); 1 cup sour cream; 4 ounces cream cheese (softened); ¼ teaspoon onion powder; salt and pepper, to taste; 10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.)); 3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds)); 1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed)); ½ cup butter (melted); 1 Tablespoon fresh parsley (roughly chopped (optional garnish))

How to Make Our Ritz Cracker Chicken Casserole

Begin by preheating the oven to 350 degrees. Then, spray a 9×13 pan with nonstick cooking spray and set it aside for later.

Then, in a large mixing bowl, mix together the condensed cream of chicken soup, sour cream, softened cream cheese, onion powder, salt, and pepper with a spatula until everything is combined.

Once all the cream sauce has been mixed together, add in the frozen mixed vegetables and chicken to coat them in the sauce.

When the chicken has been prepared, pour the chicken and vegetables into the 9×13 inch pan and spread it out evenly. You can use a large rotisserie chicken if you’re looking to make this on your busy nights.

Now, in a small microwave safe mixing bowl, melt butter in the microwave, and then add in the crushed crackers and mix it all together.

Then, sprinkle the cracker mixture over top of the chicken and vegetables.

Next, bake it in the oven for 30-35 minutes uncovered and then top it with fresh parsley and then serve, and enjoy!

A wooden spoon serving a portion of casserole topped with crushed crackers from a white baking dish. A gray and white striped cloth is partially visible.

Homemade Cream of Chicken Soup

Nothing beats making everything from scratch. However, sometimes time does not allot for it, which is why this recipe has cans of condensed cream of chicken soup. But, if you do have the time to make your own soup, take a look at Served From Scratch’s Homemade Condensed Cream of Chicken Soup recipe.

More Chicken Baked Recipes

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

Margie Clements says:

I am fixing this our craft day Wednesday! Will let you know if it's a hit! 🤗
Liz says:

Can this recipe be made in advance, and just add the topping before baking?
Momma Cyd says:

Yes, you can make this ahead of time and stick in the fridge until ready to bake.
Kim says:

Can you freeze this recipe?
Momma Cyd says:

You can easily freeze the leftovers. You could prepare this ahead of time and freeze also.
RHoffman says:

can you add other veggies to this recipe like cubed yellow squash?
Bobbi @ Six Sisters says:

You can add 10 oz of whichever vegetables you prefer! Let us know how it turns out - we love hearing of new variations our readers try.
Sheryl says:

I made this recipe & it was delicious! However, next time I will modify it by using less cream cheese & sour cream as it was soooo rich! Will add canned mushrooms & top with sliced green onions, too.
Jessica says:

Can you use shredded chicken instead of pieces?
Bobbi @ Six Sisters says:

Shredded chicken will work great!