Name: Roasted Balsamic Mushrooms and Vegetables
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 lb baby bella mushrooms; 8 ounces grape tomatoes, halved; 1 (14 ounce) can artichoke hearts, drained; 2 Tablespoons balsamic vinegar; 2 Tablespoons olive oil; Fresh parsley, to taste

Roasted Balsamic Mushrooms and Vegetables

Need a quick, easy side dish? These balsamic mushrooms and veggies are always a hit. They are roasted to perfection – so tender and delicious.

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

Serves: 6

Roasted Balsamic Mushrooms and Vegetables

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

1 lb baby bella mushrooms
8 ounces grape tomatoes, halved
1 (14 ounce) can artichoke hearts, drained
2 Tablespoons balsamic vinegar
2 Tablespoons olive oil
Fresh parsley, to taste

Instructions

Preheat oven to 400 degrees.
In a large bowl, mix together mushrooms, tomatoes, artichokes, balsamic vinegar, and olive oil. Spread out evenly on a foiled-lined baking sheet.
Bake for 20 minutes, until mushrooms are tender and artichokes start to turn golden brown.